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The organic products contain around 50% more beneficial omega-3 fatty acids. Organic meats contain slightly lower concentrations of two saturated fats linked to an increased risk of cardiovascular disease. Organic milk contains 40% more conjugated...

Just over a third (35%) of respondents felt independent restaurants had the best trained staff, 27% favoured chain restaurants and 22% hotel restaurants. Only 6% of diners feel bars and wet-led pubs have the best trained staff. When asked which area...

Roberts joined the CESA council in 2013 and brings with him a wealth of experience. He has been with Gram UK since 2003, and has been managing director since 2008. Before joining Gram he worked with Oneida International and Lockhart Catering...

The study, entitled ‘Short and sweet: why the Government should introduce a sugary drinks tax’, also predicts that the tax could save the NHS about £10 million in healthcare and social care costs in 2025 alone. Alison Cox, Cancer Research UK’s...

In 2007, an Easter egg covered in diamonds sold for almost £9 million. Every hour, a cockerel made of jewels pops up from the top of the Faberge egg, flaps its wings four times, nods its head three times and makes a crowing noise. The gold-and-pink...

A further one in ten said they were considering reducing their meat intake or cutting meat out completely, according to questions commissioned by the Vegetarian Society. The report also states that nearly half (44%) of people either do not eat meat...

Rankin took on the role of head chef at Pitt Cue Co in 2011 and has since launched John Salt as a fusion BBQ restaurant, opened Smokehouse in Islington and the Bad Egg Diner in Moorgate. Adam Mason, CEDA director general, said: “Neil's skill for...

The Go Green Debate will aim to help the audience question their idea of sustainability and re-position it as not only a positive step in safe guarding the future of our environment, but ultimately prove that going green has a hugely positive impact...

In part, the growth is due to the £9 million spent on organic food through the Soil Association’s Food for Life Catering Mark, an increase of £2 million, and up 28% on last year. Over half of all English primary schools now hold a Catering Mark and...