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The competition is open to all ethnicities of chef, male or female, from all sectors of the in-dustry. This year, chefs must create a menu consisting of a starter of fresh pasta, main course of fish using whole fresh Sea Bass with appropriate...

The Culinary Classroom programme will see eight existing Servest chefs embark on a 10-month programme of training from September. The sessions will be held at a variety of locations around the UK. The chefs will spend three days working under Luke...

The World Sushi Skills Institute of Japan (WSSI) and the Norwegian Seafood Council (NSC) have joined forces to find a UK chef capable of competing at the international final in Japan where they will be judged by top sushi experts. An exclusive...

2014 runners-up Biju Joshwa (London Marriott Country Hall Hotel) and Zac Dearden (The Wooly Sheep Inn, Skipton) will join Jonathan Los (Bishopstrow Hotel & Spa), Heather Gibson (Hilton Glasgow) and Hannah Ward (Whisk and Spoon Catering) in the live...

Young National Chef of the Year is a unique competition set up to celebrate and develop the culinary skills of young British chefs. It draws successful candidates from a wide range of UK-wide chef competitions including the Craft Guild of Chefs...

As the guild celebrates its 50th birthday, vice-president Andrew Green will take over from Martin Bates in the new role of Director of Operations, building on a more strategic approach. With a long career in contract catering, from running the head...

Petrie will be working closely with all the teams in the group and helping to further develop the talent and creativity across all 14 of the UK restaurants in the company’s portfolio. He began his kitchen career as a pot washer in his native Oban on...

The final saw Joshwa battle it out against four other finalists, who each prepared their take on the classic ice cream sundae. Joshwa of London Marriott Country Hall Hotel impressed the judging panel with his Black Forest Sundae, a combination of...

The announcement was made at an exclusive dinner held at Quaglino’s and hosted by Bocuse d’Or global equipment sponsors, Manitowoc. Brian Turner, Team UK President and juor has headed the UK team for almost as many years as the Bocuse d’Or has...