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The President of the Sustainable Restaurant Association (SRA) will present Oliver with the Raymond Blanc Sustainability Hero award at the Food Made Good Awards at the Royal Horticultural Society’s Lindley Hall in London later today. Raymond Blanc...

Dr Alison Tedstone, chief nutritionist at PHE, said: “Many manufacturers and retailers have significantly reduced the salt levels in everyday foods. However, more needs to be done, especially by restaurants, cafes and takeaways.” These comments were...

The restaurant group owned by Thomasina Miers was recently recognised as the UK’s first CarbonNeutral-certified restaurant group. The chain beat competition from Boston Tea Party, Carluccio’s and Geronimo Inns. East London tapas restaurant Poco was...

Achieving on-going growth in a decelerating market was the key theme of this year’s Horizons’ Annual Briefing, held yesterday in the City of London and attended by over 120 industry representatives. Having heard from Bank of England agent for London...

McCormick made the approach on 12th February 2016 offering 52 pence in cash per Premier share and was subsequently rejected by the company, an updated approach of 60 pence was then offered and also rejected. David Beever, chairman of Premier Foods...

The inaugural running of the ‘Chef Gelato University’ course will be held at Carpigiani’s development kitchen in Park Royal, London on Monday 18th April 2016. Held between 10:30 and 14:30, the course will be split into four one hour modules...

Did you know that every child in the UK receives an average of 8.8 Easter Eggs every year – this is double the recommended calorie intake for a whole week! How you eat a chocolate bunny can reveal your personality! Ears first shows your practical and...

A poll of 2,000 people’s breakfast eating habits found that more than a quarter of people aged between 18-24 say they no longer include bacon in the hearty breakfast classic. The average Brit spends £6.88 a week on breakfast, which is quite low...

The booking platform has analysed two years’ worth of British dining data on its 3.8 million database of British diners to compile its Quarterly Dining Trends report. Looking at the most popular cuisines in the UK, the findings reveal that British...