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The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing roles in the hospitality, leisure and tourism industry. Entering the award is simple; just upload a two minute video of...

Stuart, who also met his wife at Dart Marina when she was a guest during his first year at the Hotel, said: "I regard Dart Marina as one big happy family, everyone pulls together and even though it's my place of work, the Hotel has become my way of...

In a competition where contenders included FTSE 100 corporations, Café Spice Namaste won the prestigious London Chamber of Commerce Leadership in Sustainability Award, with chef patron Cyrus Todiwala cited for his consistent efforts and dedication to...

The research, which included 337 in-depth interviews with top food and beverage executives in January 2011, showed that although 40% of respondents consider the business climate to be positive, 41% view it as challenging. Meanwhile 50% of food and...

This follows extensive consultations over the past few months with businesses across the hospitality, leisure, passenger transport, travel and tourism sectors. The consultation has resulted in overwhelming support from the whole industry and formal...

The investigations into the outbreak of E.coli in France have suggested a possible link to sprouting seeds from a company based in the UK. To date no cases of food poisoning have been reported in the UK which are linked to the outbreak in France and...

The food and facilities management company is now headquartered at One Southampton Row, Holborn. It was previously headquartered at Chapel Street, near Edgware Road tube station, London, for nearly six years. The move has brought together around 400...

Dewing comes to D&D after 10 years at The Admirable Crichton where he held the position of head chef. In his new role he will be responsible for developing a new outside events business for D&D. Managing director David Loewi commented: "We are...

The funding will support the creation of a student learning space housing the Department of Hospitality, Leisure and Tourism Management. It will include a student boardroom, areas for undertaking group-work, a 'learning-lounge', and café. Professor...

The forum (previously called conference and exhibition) has established itself as the essential training and development event for caterers in the care sector. It will help delegates to improve the catering provision they have responsibility for...