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Crooke fought off competition from four other Barceló Apprentice Chef Academy (BACA) graduates in a final cook off held recently at the Barceló The Lygon Arms Hotel in the Cotswolds. The competitors were required to create two dishes from a mystery...

The awards are divided into three categories: Promoting Careers; Attracting & Developing People and Best Employment Practice across hospitality, leisure and tourism. You can select from 16 Award choices. To take part entrants must provide an 800 word...

Winner of the Northern regional chef competition held at Darlington College was Tom Barnes (L'Enclume, Cartmel) Runners up were: Adam Handling (Fairmont St Andrews) Chris Kenny (Le Manoir aux Quat' Saisons, Oxford) Ryan Murphy (Turnberry Hotel)...

The Craft Guild couldn't have wished for a better day as 120 players took to the sun soaked course at Wyboston Lakes Golf Club in Bedfordshire to compete for a host of prizes. On the golf course there were some amazing performances. Terry Tinton...

Francesco Mazzei, executive chef at Italian restaurant L'Anima, will be hosting a demonstration on creating dishes that have bold yet clean and distinct flavours, while James Nathan from The Seafood Restaurant and winner of the 2008 season of...

The social media strategy has been devised to help pubs and restaurants order freshly caught sustainable fish from anywhere in the country. The 'catch of the day' MMS messages are free and include a 'click to call' action allowing customers to order...

The Craft Guild of Chefs' Culinary Academy is looking for talented individual entries for both the 2012 Salon Culinaire at Hotelympia and Wessex Salon Culinaire. Fergus Martin, academy team manager, said: "Without a shadow of a doubt competitions are...

Contenders come from across the industry working everywhere from a Channel Islands hotel to the House of Commons. The winner will be presented with the accolade at the Restaurant Show at Earls Court 2, London, on Tuesday 11th October. Young National...

This month, each of the shortlisted candidates were briefed to create dishes using sole and shrimps and Label Rouge blue legged chicken, the key ingredients selected for the European heats. Adam Bennett, head chef at the Michelin starred Simpson's...