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The winning chef picked up a cheque for £5,000, three months training under a three Michelin-starred chef, as well as other top prizes including a week's paid work-experience in New York, courtesy of Restaurant Associates. He and five others at the...

The campaign also aims to urge people to support the work of Garden Organic's Heritage Seed Library (HSL) in its battle to conserve rare vegetable varieties that are under threat of extinction. People can 'Go Organic' by hosting a sponsored dinner or...

The Centre is feeding peanut and egg-allergic people increasing doses of an investigational protein extract from the foods to see if they can induce the participants' immune systems to tolerate the food. David Fleischer, pediatric allergist and...

Thomas Souter, from Ryedale School, beat eight finalists in a competition that attracted over 4,000 entrants from across the country. The young chef impressed the judging panel with a three course meal at Rotary's Great Britain and Ireland National...

The shortlist includes manufacturers from across the food industry from major supermarkets and multinational manufacturers, through to medium sized producers, to tiny or two man operations. The final judging session will take place next month. The...

The campaign features seven core KNORR sauces and a range of 49 recipes that inspire broad usage from simple through to more advanced dishes. Chefs can text ESSENTIAL SEVEN and the name and address of their establishment to 07781 480 117, to claim 1...

Scott will lead the 28 kitchen team at the hotel and will be responsible for co-ordinating the food offering in the restaurant, Piccadilly Lounge, meetings and events spaces, as well as exclusive private dining suite The Sky Lounge. The new head chef...