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elBulli's Ferran Adrià took the time to visit the London catering college and experienced the newly-opened Culinary Science & Molecular Gastronomy Laboratory – the only facility of its kind in the UK - attending a demonstration by students. Since...

Groves was one of almost 100 people who visited Aviko's new Twitter page to leave congratulations on its half century in business, each using the hashtag #happy50thaviko. The former Head Chef at Lloyds of London said: "It's fantastic to have won – I...

Each team includes at least one catering student to reflect the importance the Craft Guild places on passing culinary skills on to the next generation. They will be tasked with creating a five course menu plus canapés from a mystery basket of items...

The interactive programme – called 'Understanding Nutrition in Commercial Kitchens' – which will help chefs better understand nutrition and the use of convenience ingredients in the professional kitchen, was developed with the hospitality industry's...

The Craft Guild of Chefs competition, in partnership with Unilever Food Solutions' leading brand Knorr, sits alongside the National Chef of The Year and will include semi-final heats for the first time since the title was launched four years ago...

This year's competition challenged teams, consisting of three full-time catering and hospitality college students, to create a three-course menu inspired by the theme 'Going Global with World Cuisine' in just 1 hour and 45 minutes. The winning City...

The events will be held throughout England and will include a variety of interactive workshops, seminars, employer surgeries, and online activities. Suzy Jackson, executive director of the Hospitality Guild, said that the events being held during...

As part of its support, Vitamix will be sponsoring a different chef on each of the four days of live cooking demonstrations helping foodservice businesses improve their culinary skills, hone menu creation expertise and increase profit margins. These...

The event, co-ordinated by the Craft Guild's social event organiser Dennis Mwakulua, will incorporate a sparkling wine reception with canapés, and a fabulous three-course menu created by Crown Moran's executive chef Steve Scuffell, followed by an...