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The team, which included Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers of Inventive Leisure, Ashton-under-Lyne, and Lee Jeynes, group development chef for English Lake Hotels, catered for 140 guests in the Grand Hall at...

The event will kick off on 16 July at the Royal Lancaster Hotel, Hyde Park, London, and tickets are priced at £1,000 plus VAT per table, or £110 plus VAT per person. Funds raised will go towards helping Springboard promote careers in hospitality...

Set in the Venice Lagoon, the sailing competition covers a distance of 12 miles and will be combined with a battle between chefs on board each competing yacht. Teams will compete from countries across the world including Australia, Japan, Italy...

The panel of judges, headed up by critic Fay Maschler, have come up with a list of 60 restaurants that cost no more than £60 for a two course meal for two people, including wine. The eateries are spread across the capital and include a mix of culture...

Scott joined the 29 other winners for a two day celebration at Oxford's Mal Maison and a glittering awards ceremony last week, where he was presented with a glass award and an Acorn pin. The head chef competed against some of the industry's leading...

BaxterStorey won the training award, sponsored by People 1st, for its success in training and developing its staff, and for setting up its Chef Academy. Orchid Group picked up the large business food category, sponsored by Nestle Professional, for...

Key speakers to take part in the programme include Jim Winship, British Sandwich Association, Jill Sutherland, Taste UK, Jesper Toft, Sandwich International, and Robert Topping, Compass Group. Taking place at Old Billingsgate in London on 26-27...

Manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn, and team captain Wayne Roberts, joint head chef at the Imperial Hotel, Llandudno, have selected a mixture of experienced young chefs for their team. Team members...

The decision to launch the promotion stemmed from the group's customer feedback, which revealed that there is a growing trend towards eating lighter meals. The menu includes delights such as Pan-Fried Tiger Prawns, Potatas Fritas with Chorizo...

Uppal previously owned an Indian restaurant – Shimla Pinks – in Johnstone, Ayrshire in the late 1980's. He then launched two further restaurants, East India Company in Stirling and the Killermont Polo in Glasgow. He then sold up in 2001 and in the...