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For the competition, which takes place on January 29-30 next year alongside the Syrha exhibition in Lyon, 24 finalists will have five and a half hours to prepare a meat and fish course for 14 covers. For the first time, however, the organisers have...

The Fine Food Forum is set to be the best yet, with sessions running throughout the three-day show based on themes such as local sourcing, sustainable menu development and food innovation. On Sunday, September 2, Dennis Mwakulua of Lexington Catering...

The event was hosted by Unilever Food Solutions at its business development kitchen in Leatherhead where teams had to prepare, cook and serve a three-course menu for three guests using a mystery box of ingredients. This was presented to a panel of...

The trade-only show is expected to attract around 6,000 visitors over two days including restaurateurs, chefs, deli owners, hoteliers, publicans and bartenders from across the north of England. This year the Live Theatre will be hosting big name...

The shortlist includes: • Teriyakimayo Turkey Wrap, Badshot Café – Squires Garden Centre, Farnham, Surrey • Cellar Cajun Spiced Chicken Ciabatta, Cellar Bar and Restaurant, Galway, Ireland • Arco Iris de Pollo, BD Foods, East Sussex • Warm toasted...

The event takes place from April 3-4 2013 and, for the second year running, will be hosted by Brockenhurst College in Brockenhurst, Hampshire. Last year more than 150 gold and silver medals were won across a number of classes, with 11 of the gold...

The open kitchen will be the centre of culinary activity at the show, which takes place at the Bournemouth International Centre from March 5-6. Teams from contract catering giants Compass and Sodexo will take part in a competition over both days in a...

The restaurant, scheduled to open in March 2013, will also feature a bar and will be called 'Social Eating House'. Atherton will open the new restaurant in partnership with his long standing head chef Paul Hood. He said: "I am really excited to be...

The 'Premium Pork Sausage with Chorizo and Olive Oil', from Scan Foods UK, includes a process that replaces the saturated fat with extra virgin olive oil. On average the fat content is reduced by 30%, without affecting flavour or juiciness. The...