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Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. They have until midnight on Monday 27th January 2014 to submit a recipe to serve four people. The recipe must use the following: one...

They were among 17 culinary professionals that were challenged to complete a series of tasks over two months to test their culinary, patisserie or service skills. Only those who successfully completed their trials to the highest standard were invited...

He beat off 20 other contestants with a spicy street food dish accompanied by Tabasco Original sauce that he enhanced with sugar, coriander and garlic for a sweet as well as hot flavour. The dish scored highly with the judges – 40 points more than...

The competition, organised by the Craft Guild of Chefs and attended by vice president Steve Scuffell, was held in the Academy Restaurant at Highlands College Jersey where both teams had to create a five-course meal for 55 covers from a mystery basket...

Now in its fourth year, the all day event sponsored by Major International was held at Cambridge Regional College on October 31 and was attended by more than 200 competitors and guests, with competition categories ranging from lamb and pasta to petit...

Runners up were Luke Smith, head chef at the Level 39 restaurant in Canada Square for CH&Co, and Gareth Ruck, sous chef at South African investment bank Investec. The competition took place at Merchant Taylors’ Hall in London, where the three...

The event, organised by the Craft Guild, will take place from May 28-29 at Brockenhurst College in Brockenhurst, Hampshire, and offers chefs an opportunity to demonstrate their culinary knowledge and talent. The competition is split into four...

The trade only exhibition will be 20% bigger with more exhibitors and in excess of 6,000 visitors from restaurants, bars, hotels, pubs, clubs and cafés. New for 2014 is the Chefs Table where some lucky people will get the chance to join a chef on...

The competition is for professional cooks and catering college students to design a three-course gluten-free meal for two people, with a live cook-off for three finalists in each group, which will take place at the Unilever Food Solutions Culinary...