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Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the cutting edge, and this year it incorporates a host of new incentives. It has also been confirmed that renowned chef Paul Gayler...

Organised every two years by the Welsh Culinary Association, the Junior Chef of Wales showpiece final is held at Coleg Llandrillo, Rhos on Sea. The competition is sponsored jointly by the Welsh Assembly Government to promote the food and drink...

The team put in a fantastic performance and reached fourth place, just six points away from a place on the podium. Bennett, head chef at the Michelin-starred restaurant, led the team to win the special award for the best meat platter, while Curtis...

Organisers of Chef Live, this year compered by master chef Brian Mellor and supported by Zoosch Chefs Academy, claim to have the best chef line-up yet with established names and rising stars eager to put on their whites and get in the kitchen. Chef...

CH&Co provides at-work catering to some 80 businesses across the UK including Virgin Atlantic Airlines, Thames Water and Sony and event catering at top venues including eight of London's highly livery halls as well as some of the leading attractions...

The competition is open to chefs producing their own bacon, as well as catering suppliers. There are four categories of entry; Classic Dry Cure, Traditional Wet Cure, Smoked Cure and new for 2013, the 'Revolutionary Rasher Award'. Finalists will be...

Mike Park joins Brakes from Palmer & Harvey where he was retail sales director and brings a wealth of experience of working with independents. Park will be responsible for ensuring Brakes continues to deliver top quality customer service to both...

Basten, who trained with leading chefs John Burton-Race and Raymond Blanc, has put together starters, main courses, salads and a Chinese dish perfect for Chinese New Year. Recipes range from roast chestnut and sage soup, seared scallops and black...

Invited by the institute's curriculum leader for hospitality, Paul Robinson, Roux hosted the one-off event in Grimsby, where he worked alongside its hospitality and professional cookery students to produce a spectacular feast in aid of St Andrew's...