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The ceremony will be held at London's Grosvenor House Hotel on Tuesday 2 September. Since starting as Head Chef at Hotel and Bistro du Vin in Winchester when he was only 22, James has made a great impact in the culinary world working in a number of...

The precise ingredients of the Sharrow Bay Sticky Toffee Pudding have remained a closely-guarded secret since the dessert was first invented at the hotel in the 1970s by the late Francis Coulson. Many variations of Sticky Toffee Pudding appear on...

The 20-year old chef's winning dish featured Grilled Fillet of Turbot on a bed of Samphire Grass with a White Wine Shellfish Cream Sauce. Other key events that took place at the two-day event included fishtucker trials, fish filleting demonstrations...

Last month the Employment Appeal Tribunal ruled in HM Revenue & Customs' favour by supporting current National Minimum Wage legislation relating to tips, in the case of Annabel's restaurant and night club. This meant that the employers have to pay...

PhytoTrade Africa, a trade organisation that promotes fair and ethical trade, and represents tens of thousands of rural southern African producers, brought the application in 2006 and now predicts a surge in demand for the ingredient. Cyril Lombard...

The Worshipful Company of Cooks is one of the oldest Livery Companies of The City of London and has been directly associated with the Craft Guild of Chefs since 1975. Retallick, who joined the Guild in 1972, now works for Gourmet Classic...

The FDA is the UK's first association dedicated to food development, providing networking and support for foodservice businesses, manufacturers and retailers. Stephen Jones, director of Focus Management commented: "Through our partnership with the...

The challenge, now in its 9th year, is a nationally acclaimed cookery competition for students aged between 13 and 16. Entrants are involved in the competition from school heats through local and regional finals, with the national final taking place...

BBC has been bought by Gourmet Restaurants Limited for £4.4 million. Clapham House, which runs Gourmet Burger Kitchen and Tootsies will use the proceeds of the disposal to reduce existing bank debt and fund the continued development of Clapham House...

The Connaught has recently undergone an eight month, $140 million restoration. Two-Michelin starred Hélène Darroze is also the owner of the widely praised Hélène Darroze restaurant on the Parisian Left Bank. For her restaurant at The Connaught, she...