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More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with industry experts, and exhibits at the suppliers/farmers market attracting lots of interest from like-minded people across...

Figures have found that 73% of consumers said they prefer Hellmann's because of its taste. To be in with a chance of winning: Check out the terms and conditions and register your details at www.unileverfoodsolutions.co.uk/hellmannschampion to receive...

The competition is aimed at giving young club chefs with a minimum of three years kitchen experience a chance to showcase their flair and skills. Twelve contestants from individual London gentlemen's clubs, who had to create a mackerel course for two...

The bestselling restaurant guide has published its annual ranking of the UK's Top 50 restaurants. Restaurants in The Good Food Guide are awarded a cooking score out of 10, with L'Enclume joining Heston Blumenthal's The Fat Duck as one of only two...

It is offering a fantastic auction prize comprising two entry tickets to the festival, as well as entry to the company's Future Kitchen where the highest bidder will get unprecedented access to the demo arena to see top chefs, receive personalised...

The finalists will be competing for the 2012 Cookery School awards in the following categories: • Best cookery school, which will be the overall winner from a shortlist that will include one school from each region on the Looking to Cook map • Best...

Both chefs took gold and will now represent Northern Ireland in the Sodexo All-Ireland Chef of the Year competition in Dublin later on this year. In preparation, they will attend a mentor day with Michelin-starred chef Derry Clarke from L'Ecrivain...

The competition, held during LACA's 2012 conference at the Birmingham Hilton Metropole, is aimed at all levels of staff employed in local authority catering capable of producing excellent craft pieces, and provides entrants the opportunity to show...

For the competition, which takes place on January 29-30 next year alongside the Syrha exhibition in Lyon, 24 finalists will have five and a half hours to prepare a meat and fish course for 14 covers. For the first time, however, the organisers have...