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The selected teams who make the show's heats will be allowed 40 minutes to prepare, cook and present a fish course using Essential Cuisine Lobster Glace, and a main course using Essential Cuisine Veal Jus or Signature Beef Jus, both for two covers...

The tests revealed that the endangered species is being routinely served up in all three of Nobu's London eateries, two of which are Michelin-starred, explained the data analysis contributed by the conservation organisation WWF. Greenpeace...

The competition, open to all chefs across the 87 strong Spanish restaurant group, was held this week in Birmingham. Nine finalists from each regional area took part in the cook-off preparing their dishes for the five judges; La Tasca's newly...

The event offers direct contact with the regions' best producers and growers, samplings as well as master classes and demonstrations. Beginning at 7am with breakfast, visitors will be given the opportunity to meet the producers, and see new and...

The critics will cook for the chefs who will then judge them on their culinary expertise at the dinner to be held at the Royal Exchange Grand Café and Bar. Ten food critics, including Charles Campion, Jay Rayner, Tracey MacLeod and Tom Parker-Bowles...

Kiazim, who is now working with renowned New Zealand chef Peter Gordon at Providores in London, gained the highest grade, while fellow chefs James Baker from British Airways Waterside and Adam Harrison from Oulton Hall in Leeds were the only other...

Fourteen award categories encompass all sectors of the industry and include seafood restaurant, seafood pub, seafood chef, encouraging children to eat seafood and best new seafood products, to name just a few, and there are opportunities to put...

The government decision followed a campaign which saw immigration minister Liam Byrne visiting Chinatown and Brick Lane to see chefs in action, taste the results and conclude that UK workers could not fill the vacancies. But Enam Ali, of the...

Three quarters of respondents believe that true local sourcing means within a 20-mile radius. In contrast, many suppliers refer to regional or even national products as 'local'. Chris Durant, director of Beacon, explained: "This raises a challenge...