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Fourteen chefs were honoured on the night, including the worthy recipient of the Craft Guild's Special Award, Philip Howard, one of the most respected chefs in the industry. Described as a "chef's chef", renowned for his distinctive modern French...

New for 2011 is the 'school bonus' - if 50 or more pupils enter the free prize draw the school will receive £100 worth of sports equipment. The promotion will run every school day from June 6th to December 16th 2011 and is open to pupils aged 12-18...

Westminster Kingsway College (WKC) students Eran Shina and John James-Meneses came second and third respectively, while in the junior contest the runner up was Rhys Kensell-Saer from the Crown Moran Hotel in London. Second prize was a Red Letter Day...

Simon is in charge of six staff serving around 500 customers a week. "Getting this promotion has been a massive highlight for me," said Simon. "Another proud moment was coming runner-up in the Sussex Young Chef of the Year 2010 competition. Next time...

It has been published to coincide with National Coeliac Awareness Week. The key change, after 1 January 2012, will be that the term 'gluten free' can only be used on foods that contain less than 20 parts of gluten in a million. Recent evidence has...

The packaging now uses 36.3% less material and creates an annual saving of 15.3 tonnes. The amount of product in each serving remains the same. The sachets in this new format, which will be available from June, follows a packaging renovation...

With 300 pubs to look after in his role, keeping ahead of the latest trends and finding time to come up with innovative and creative menu concepts and dishes for all occasions, means Corder understands all about the challenges facing publicans and...

As part of her new role Jones will drive a programme of through the line marketing across 2011 linked to new product launches and catering solutions such as Mövenpick scooping stations about to be launched on the UK market. Speaking of her...

The Certificate in Personal and Professional Development is available through Middlesex University and is part of their Work Based Learning initiative. The course gives students the skills to: • Run their own commercial kitchen • Build up a...

Crooke fought off competition from four other Barceló Apprentice Chef Academy (BACA) graduates in a final cook off held recently at the Barceló The Lygon Arms Hotel in the Cotswolds. The competitors were required to create two dishes from a mystery...