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The Escoffier Room features a weekly menu, designed and cooked by third-year catering students using seasonal and natural ingredients from across the world. The restaurant is famed for its formal offering and has alumni including the likes of Jamie...

Now in its 15th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent craft pieces. It provides entrants with the opportunity to show off their skills which would not normally...

For every picture of a kitchen porter posted on Instagram or Twitter Winterhalter will make a donation to Hospitality Action. Stephen Kinkead, managing director of Winterhalter UK, said: "KP day is a way of raising the profile of the amazing work KPs...

The two sessions will take place on Thursday 8 June from 10-12pm and 1:30-3:30pm at the Jestic Foodservice Solutions test kitchen in Paddock Wood, Kent. The sessions will be hosted by the Mibrasa Culinary Team from Spain and Jestic’s culinary...

The resource is designed to ‘inspire’ catering and wellbeing teams to do something a little different. It contains a specialist range of engaging activities including recipes, poetry, a creative writing task, a tasting session and a reminiscence...

The eight finalists were tasked with preparing and presenting their dishes within a four hour timescale. The finalists supplied all their own ingredients, equipment and presentation plates. As part of the prize for winning, Petra will go on an...

Held on Thursday 1st June at the Park Plaza, Westminster in London, the event was attended by 700 of hospitality’s leading lights including Clare Smyth – three Michelin Stars Core, Matt Abe and team - Restaurant Gordon Ramsay, Vice Admiral Tony...

CGA by NIQ works with food and beverage suppliers, consumer brand owners, wholesalers, government entities, pubs, bars and restaurants to protect and shape the future of the On Premise experience. The quarterly poll shows more than half (54%) of...

The event was attended by 700 of hospitality’s leading lights including Clare Smyth – three Michelin Stars Core, Matt Abe and team - Restaurant Gordon Ramsay, Vice Admiral Sir Tony Johnstone-Burt, Atul Kochhar, Vivek Singh, Cyrus Todiwala and many...

UKHospitality highlighted that the sector had chef shortages ranging from 10% for head chefs and up to 21% for production chefs. Kate Nicholls, chief executive of UKHospitality, said: “While the sector continues to invest significantly in growing its...