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For every picture of a kitchen porter posted on Instagram or Twitter Winterhalter will make a donation to Hospitality Action. Stephen Kinkead, managing director of Winterhalter UK, said: "KP day is a way of raising the profile of the amazing work KPs...

The two sessions will take place on Thursday 8 June from 10-12pm and 1:30-3:30pm at the Jestic Foodservice Solutions test kitchen in Paddock Wood, Kent. The sessions will be hosted by the Mibrasa Culinary Team from Spain and Jestic’s culinary...

The resource is designed to ‘inspire’ catering and wellbeing teams to do something a little different. It contains a specialist range of engaging activities including recipes, poetry, a creative writing task, a tasting session and a reminiscence...

The eight finalists were tasked with preparing and presenting their dishes within a four hour timescale. The finalists supplied all their own ingredients, equipment and presentation plates. As part of the prize for winning, Petra will go on an...

Held on Thursday 1st June at the Park Plaza, Westminster in London, the event was attended by 700 of hospitality’s leading lights including Clare Smyth – three Michelin Stars Core, Matt Abe and team - Restaurant Gordon Ramsay, Vice Admiral Tony...

CGA by NIQ works with food and beverage suppliers, consumer brand owners, wholesalers, government entities, pubs, bars and restaurants to protect and shape the future of the On Premise experience. The quarterly poll shows more than half (54%) of...

The event was attended by 700 of hospitality’s leading lights including Clare Smyth – three Michelin Stars Core, Matt Abe and team - Restaurant Gordon Ramsay, Vice Admiral Sir Tony Johnstone-Burt, Atul Kochhar, Vivek Singh, Cyrus Todiwala and many...

UKHospitality highlighted that the sector had chef shortages ranging from 10% for head chefs and up to 21% for production chefs. Kate Nicholls, chief executive of UKHospitality, said: “While the sector continues to invest significantly in growing its...

The power supply to commercial appliances requires specialist knowledge to work with safely and can pose significant risks to technicians and engineers. While it is a legal requirement that anyone working with gas appliances must be suitably...

Candidates are required to create a starter dish using fresh Norwegian cod that is suitably garnished and served. Lisa wants to see a delicious dish focusing on how the cod is prepared and cooked to perfection. This could be pan fried, steamed or...