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Ruth and her team have designed dishes including smoked mackerel served with grapefruit, black pepper, pickled fennel, and avocado; Hampshire chicken with charred leeks, corn, and pickled mushroom as well as an English rhubarb pannacotta with...

In December 2023 Chris Mitchell and Robbie Laidlaw will ‘face a challenge like no other’ as they row across the Atlantic to raise funds for Hospitality Action. The charity supports people facing mental health challenges who work or have worked in the...

Tern will be a produce-led restaurant where guests can enjoy the highest quality of food, showcasing the very peak of seasonality, whilst experiencing the art of personalised, genuine hospitality. Responsible sourcing from British growers and...

The Craft Guild of Chefs Waitrose endorsed product range lands on shelf at the end of May 2023. The five steaks which achieved the accolade are from Waitrose’s premium No.1 brand, and include: No.1 30 Day Dry Aged Sirloin Steak 400g No.1 Centre Cut...

Office for National Statistics inflation data shows that UK food and drink prices in April 2023 were up +19.0% year-on-year, by the CPI method inflicting ongoing hardship on households. This broadly aligns to IGD’s forecast and may indicate that food...

Accompanying Craft Guild of Chefs vice-president Steve Munkley on the gastronomic trip were a host of young chefs with links to the leading chef’s organisation. The past three winners of the Young National Chef of the Year competition were on the...

Dan will work closely with the Maple from Canada UK team to target both consumer and trade audiences through recipe development, as well as incorporating maple into his menus, products and overall culinary work. Maple from Canada invited Dan to...

The Escoffier Room features a weekly menu, designed and cooked by third-year catering students using seasonal and natural ingredients from across the world. The restaurant is famed for its formal offering and has alumni including the likes of Jamie...

Now in its 15th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent craft pieces. It provides entrants with the opportunity to show off their skills which would not normally...