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The not-for-profit social enterprise welcomed five new board members to the team including Cara Houchen, Geoff Macdonald, Simon Clifford, Sabira Kanji and Andy Lennox. The new members will bring additional strategic thinking to further support chief...

The contest will showcase talented young chefs from Northern catering colleges tasked with creating the best vegetarian dish with a given set of ingredients. A team of well-known chefs, led by Paul Heathcote MBE will judge the final, with the winner...

She had been due to compete in a team of two at the Global Pastry Chef Challenge North Europe heat in Italy this week before a late withdrawal of Wales’ entry. Stephanie then had to switch her focus to the Junior Chef of Wales final. The finalists...

The competition is organised by the Culinary Association of Wales (CAW) and is held at Grŵp Llandrillo Menai’s campus in Rhos-on-Sea. Mathew was supported by 17-year-old commis Amy Phillips from Cheshire College South & West in Crewe, where he works...

Attendees will include both David Foskett MBE, John Cousins and the Victor Ceserani Foundation hopes to have a contribution from Ronnie Kinton, who is now nearly 102. Lunch, at £105 per person, will be based on some of Victor's favourite recipes with...

Peter Evans, Lamb Weston’s UK marketing manager, said: “The Dukes of Chippingdom chips are award-winning, Red Tractor-assured and 100% British so are a great fit for anyone wanting to put on a celebratory coronation menu. We are proud to proclaim our...

Yuliia Batrak, who lives with her mum Liudmyla and seven-year-old sister Alona, fled their home in Kiev because of the Russian invasion of Ukraine just over a year ago and have made a temporary home in Colwyn Bay for the past nine months. She has...

‘The Base’ contains exclusive recipes developed by Tom and filmed as video tutorials, plus a series of training videos aimed at helping professional chefs to improve their kitchen skills. Two Michelin-starred chef Kerridge has developed a range of...

It was Calum’s first individual competition, having led Wales to team silver and bronze medals at the Culinary World Cup in Luxembourg last November. Although his silver medal did not qualify him for the Global Young Chefs Challenge final at the...

The event aims to identify and recognise the best young chefs in the world and celebrate the talents that will lead the evolution of the gastronomic sector. Marcus beat nine other chefs at the UK final last year for a chance to compete in the Grande...