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The final of the British Culinary Federation saw teams from nine further education colleges demonstrate their cooking, presentation and service skills in front of an expert panel of judges, including a Michelin-starred chef. Each college team...

Speaking to over 60 practitioners and others involved in the delivery of the Diploma, the Regency Hyatt London – The Churchill's general manager urged them to pick up the phone and engage with him and other employers. "The Diploma is what we...

Kathryn Fell, product brand manager at 3663 First for Foodservice, said: "We know from our research that inferior portion packs can give consumers a poor impression of an establishment. 3663 has just completed the design revamp of its own brand range...

The Foundation Degree Award recognises and celebrates an outstanding adult learner on a Foundation Degree programme. Goredema is studying on the foundation degree in hospitality and food service management with Westminster Kingsway College. He said:...

The week, which takes place from 14-20 June, celebrates a decade of the Red Tractor food assurance scheme. For chefs and their customers, the Red Tractor logo gives them the confidence that the pork and pig meat products have come from farms that...

Hennigan commented on his achievement: "I was very humbled to be chosen as a finalist, but then to be picked from this line-up of six such strong restaurant managers is incredible." Judge Paul Breach, vice chairman of the Academy of Food & Wine...

CESA members voted for distributors based on a number of criteria including quality of business, breadth of product range, undertaking new initiatives and overall support of the utensils industry. Keith Warren, director for CESA, said: "The award is...

Aviko wanted to find an operator with a special passion for the great British breakfast and invited entrants to state why theirs was worthy of winning a weekend for two with breakfast in style at the Wolseley hotel in London. Williams won because of...

Top chefs such as Nathan Outlaw of St Enodoc hotel and Great British Menus, Martin Burge of Whatley Manor, Andrew Fairlie of Gleneagles and National Chef of the Year winner Simon Hulstone of The Elephant in Tourquay have donated a series of recipes...