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Caines, acclaimed chef and driving force behind the ABode Hotels group, has worked with Peros over many years and in 2007 specified Cafédirect Fairtrade coffee across all his hotels and cafés. The Cusco region of Peru has supplied coffee to CafÃ...

Scuffell, an executive chef at London's Crown Moran Hotel, started experimenting with the traditional snack after research revealed a fifth of Brits were now eating the baked bean in unusual ways, which he felt could be translated into profitable...

The competition, sponsored by Discover the Origin, seeks to find the chef/waiter team that submits the best two-course menu with matching wines. The menu must make use of parma ham and parmigiano-Reggiano cheese, matched with wines from Burgundy...

Three days have been earmarked for learning about cheddar, stilton and crumbly cheese such as Wensleydale, and will be offered to a maximum of 10 chefs on a first come, first serve basis, free of charge. Cheddar will be on the agenda at Taw Valley in...

They came 16th and were among eight hotels in Devon and Cornwall that received this accolade. The information was gathered by the travel company TripAdvisor for its annual awards, and the company said it was "worrying" that no London hotels made the...

The free iPhone works by asking the user to add leftover food to an onscreen blender and then shake the application to create the recipe. In addition, it offers a portion size planner. The launch of the iPhone coincides with the national Love Food...

Junior champion in 2007, Owen won the North Wales heat of the National Chef of Wales contest at Deeside College, Connah's Quay in November. "It would be an amazing feeling to win both titles and I'll be giving it my best shot," he said. Joining him...

The first of its kind in the UK, the Academy enables chefs, hotel managers and hospitality staff to train within a fully operating hotel restaurant and conference, training and meeting facility. Over the year it is expected that 260 apprentices will...

Titled 'Looking Forward to Sweet Success', this year's conference will focus on key developments and issues shaping today's food industry, including the impact of the recession, issues surrounding waste and sustainability and responding to consumer...