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The competition, set up by Produced in Kent, is open to all secondary school children in the county of Kent who are in year groups 7-11. It calls on entrants to create and write out a main course recipe using local seasonal ingredients and produce...

Taking place in what the organisers call "London's ultimate event venue" the Nine Kings Suite, the event will see hundreds of guests from across the hospitality industry gather together to raise funds for the charity. And celebrated chefs including...

Jack Allibone, commis chef at the House of Commons; Jordan Bailey, commis chef at The Elephant Restaurant in Torquay; Chris Kenny, demi chef de partie at Le Manoir aux Quat' Saisons; and Emily Webb, first commis chef at the Royal Garden Hotel, were...

In the summer, Pritchitts called for chefs nationwide to submit their finest regional recipes using any of the company's products in a bid to win a range of fabulous prizes. Twelve chefs would be rewarded with a year's membership to the Craft Guild...

A team of four, led by executive chef Dev Biswal, will pit their skills against London's Bombay Bicycle, Massala from Chobham in Surrey, Zanzibar in Edgware and Brighton's Chilli Pickle. Biswal's team will have four hours to prepare and serve a...

Kicking off the launch will be a series of Flavour Master classes, which will run from November to March from 12.30pm and are also available for single guests and as a gourmet gift idea. Guests must pay £45 per person for an inclusive meal...

The workshop, targeting professional chefs, were hosted by top chef and Game expert Lee Maycock. The aim of the sessions are to expand chef's knowledge on game, from species of game; seasonality, shooting, hanging and storing of game; available cuts...

Twelve contestants battled it out for the British title including two women – a first for the championship – but there was no stopping Fredrik Lindfors who made yesterday his third win in the last five years opening 30 oysters in three minutes 18...