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California Raisins are inviting all craft/artisan bakers in the UK to take part in the contest. The winner will be awarded with a two day trip to IBIE expo in Las Vegas, followed by two days in Fresno to tour the California Raisin industry and a...

Paul Lay, public relations manager of Massey Ferguson presented a plaque to Professor David Foskett, MBE CMA, Thames Valley University's (TVU) School of Hospitality and Tourism Head of School at a celebratory luncheon on Tuesday 25th May. Thames...

The cooking part of the competition will take place at Westminster Kingsway College. Now in its 35th year, the competition is open to contestants under 27 years old who possess the knowledge, passion and potential to succeed in this skilled vocation...

The new-look website features butcher and restaurant listings enabling consumers to find their nearest stockists; up-to-date information on Game-to-Eat and Craft Guild of Chefs accredited workshops for chefs In addition, the site includes quotes from...

The highest rated vegetarian dishes are: 1) Spiced carrot and lentil soup 2) Spicy root and lentil casserole 3) Creamy courgette lasagne 4) Veggie shepherd's pie with sweet potato mash 5) Crispy greekstyle pie 6) Carrot and coriander soup 7) One-pot...

Emms will be highlighting the benefits of eating turkey, especially for those with young families, while Vickery will show just how simple it is to cook. Meanwhile Hunter will showcase the difference in saturated fat when comparing turkey with other...

On June 8th starting at 6.30pm guests will set off from Embankment Pier in London on a River Thames Culinary Cruise called the Bateaux Bash that promises "gourmet food, guest chefs and entertainment". Organisers of the event, Springboard, hope the...

The raffles, which will be open until 7th July, will give you the opportunity to win prizes donated by big names including Raymond Blanc, Heston Blumenthal, Ken Hom, Marcus Wareing and Marco Pierre White. Among the prizes on offer is a trip to Paris...

The class which is on the 4th June and runs from 9.30am - 3.00pm is in association with Sustain, the Sustainable Restaurant Association and New Covent Garden Market. Cyrus will show guests how to create menus using seasonal, locally produced and...