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The Fourth Edition Meat Purchasing Guide contains over 320 beef, lamb and mutton cuts, and is designed to help chefs and suppliers work together to the same specification when used in conjunction with the Cutting Specification Manual. Laura Bishop...

The tournament returns to Kent after an eight year absence. Philips is producing the meal for the VIP lounge, at the 'Clubhouse'. The talented chef and his team have produced the menu for the four days of the tournament which runs from 14-17 July...

The research showed that the average price diners are prepared to pay for a steak in a hotel or restaurant is just over £15.50, while in pubs it is £12.54. More than 40% of consumers, irrespective of the type of dining venue, said they would be...

Organised by Enotria Winecellars, the competition focuses on the importance of teamwork between the chef and the sommelier. Teams must be aged between 18 and 35, and to enter they have to submit a paper entry detailing a three course menu comprising...

The Club has been designed to support chefs by providing inspiration and collaboration along with access to offers, promotions, industry events and master classes. Vadis commented on his achievement: "These kinds of networks are invaluable. They...

The competition took place at the Edinburgh School of Food and Wine, Newliston. He commented on scooping the title: "There was very tough competition, so to win was amazing. I am very happy with today and enjoyed the experience of competing. I have a...

The sessions will be held every Thursday (apart from 21st July, 18th & 25th August and 1st September) from 3.30pm until 5.30pm, and are suitable for children aged from 7 to 14. The restaurant's highly trained sushi chefs, some with over 20 year's...

The cook off, which took place last month at Thanet College in Kent where Rhodes trained to become a chef, saw six finalists having three hours to prepare and serve a two course menu. Longmire's main course comprised cannon of lamb wrapped in a bread...

The results of the independent poll across 17 countries reveal that although national dishes are still popular - such as paella in Spain, schnitzel in Germany and biryani in India - pizza and pasta are now the favourite foods of many, with more than...