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The line up of local chefs who will be giving cookery demonstrations at the Derbyshire Food & Drink Fair include Max Fisher, chef and owner of Baslow Hall, Denise Tollyfield, head demonstrator of Denby Pottery, Paul Grossland, head chef of Nonna's...

Summer sales of prawns exceeded 6,000 tonnes in 2009 and Lyons Seafoods's research shows they will be a popular choice for consumers in summer 2010. Paul Vita, marketing director at Lyons Seafoods, explained why this is: "With the lighter evenings...

Over 100 guests attended the celebration, held in the college's famous Vincent Rooms restaurant, and enjoyed a menu of wild salmon, lamb cutlets and bread and butter pudding cooked and served by college staff and students. A special celebration cake...

The SqueezMe! Variety Packs are available in Heinz Mayonnaise, Heinz Garlic Mayo, Heinz Tartare, HP Brown and HP BBQ. Brand manager for Heinz Foodservice, Sam D'Silva, said: "Like the classic fish and chips, Heinz sauces are cherished by the British...

The Flora team is calling on the foodservice industry to support the campaign by using free Flora recipes created to support the initiative to encourage consumers to make healthy everyday choices. The series, being aired on Channel 5, will see the...

Blumenthal and his team of chefs from The Fat Duck including executive chef Ashley Palmer-Watts worked with TVU students, offering advice and helping them to prepare the evening's meal following two days of workshops demonstrating the unique cooking...

Now in its seventh year, the auction offers something for everyone – giving you the chance to get your hands on some very special prizes. Hospitality Action is indebted to its supporters who have generously donated all the items for sale. All funds...

The host of candidates nominated by their peers were scrutinised by an 18 strong panel of expert judges from across the industry. They had the incredibly difficult task of selecting 40 nominees from an elite list of chefs who will be acclaimed on the...

Catering Design Group, one of the UK's leading restaurant and commercial kitchen design companies, designed, supplied and project managed the installation of the facilities in Hatfield. The new suite, known as 'Haute Quisine', following a school-wide...