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The awards, organised by the UK's leading hospitality recruitment specialist Caterer.com, seek to recognise the best employers in the industry, as voted by their own employees. Here is the list: Best Independent Hotel Employer • Bailbrook House...

Black was heavily involved in the 'Quick to the Cut' chef training programme. He became a mentor to the four candidates on the course, who all managed to secure full time employment as commis chefs on its completion. The award is a global recognition...

The Milestone currently has two bars in Sheffield – the original in Kelham Island, which was crowned Gordon Ramsay's best British restaurant, and The Milestone at the Wig and Pen, which opened in Campo Lane six months ago. Running from Sunday, July...

The team met the company's head of HR, John Khan, and were given tours of the Savoy's kitchens, private dining area and restaurant by Head Chef Andy Cook. The team enjoyed lunch at the Maze Grill on Grosvenor Square where a special menu had been...

They are: Ben Ashton from Shrewsbury College; Emma Campbell from Sheffield College; Jessica Greatorex from New College Stamford; Connor Jones from Saunton Sands Hotel; Deborah Kirk from Cumbernauld College; and Ben Murphy from Koffmann's at the...

The foundation of the contract is the Annual LACA Event (including Subscribing Members Meeting, Conference, Exhibition and Awards) that runs at the Hilton Birmingham Metropole every July together with the organisation, sales and operation of other...

The winner of the 'Independent Retail Butcher or Caterer' category went to Mellors Farm Butchers of Newark, Nottinghamshire, and winner of the 'Manufacturer' category was Dunkleys, based in Wellingborough, Northamptonshire. In the end the panel of...

The cook offs will be spread over two days. The first takes place at Sheffield College on September 5 and the second at Westminster Kingsway College in London on September 8, and these will decide who goes through to the live final at the Restaurant...

The dairy experts are challenging young students to create a dish inspired by international cuisine. The competition is open to student chefs in the UK and Ireland aged 16-21 who need to submit a 300-word recipe featuring at least one Pritchitts...