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It follows a detailed consultation with employers and other stakeholders throughout the UK to review existing skills needs and identify emerging or specialist requirements. This found that employers and employees did not understand the relevance of...

This year's race will feature teams from some of the country's top hotels and restaurants with runners of all abilities taking to the streets of London. Olympic hopeful, 400m hurdler Perri Shakes-Drayton, will be presenting prizes to winners of the...

The competition invites budding chefs aged 16 to 20 and experienced chefs aged 21 and upwards to submit menus for a three-course meal using seasonal local ingredients, costing no more than £20 and prepared in less than two hours. The winner of the...

The 20-year-old, a member of the British Culinary Federation, who works at Edmund's restaurant in Brindley Place, Birmingham, finished sixth out of 17 countries in the Hans Bueschkens Junior Chef Challenge. The event took in January during the World...

Following the success of last year's promotion, McCain is giving even more back this year to those who choose McCain products in difficult trading conditions. What's more, now it is even easier to claim by texting in your promotional codes. The...

It is holding two fundraising parachute days during Hospitality Action Week 2010 – on Friday, May 21, in Maidstone, and Saturday, May 22, in Salisbury – for those wanting to experience the thrill of a 10,000ft fall but more importantly raise...

People have until Friday 26 February 2010 to submit their entries. The awards, which are a celebration of culinary and hospitality skill, will take place on the evening of Monday 12 April at The Hilton Deansgate, Manchester and will be presented by...

Speaking about the kitchen at New College Nottingham, chief executive of the Savoy Educational Trust, Julia Sibley, said: "The Trustees knew that the new facility would benefit not just the present students but also future generations to come. One of...

His masterclass was part of a celebration event organised by People 1st, the sector skills council for hospitality, leisure, travel and tourism, which introduced the Junior Chefs' Academy programme, along with Compass Group UK & Ireland, to Northern...

Drayton will be presenting prizes to winners of the race during the event's awards ceremony. In addition, Britain's athletics coach Chris Zah will be the guest of honour starting the race. The race which is expected to feature up to 1,000 runners of...