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9th March 2026

For young chefs aiming to earn the prestigious Craft Guild of Chefs Graduate Award, the finalist experience is so much more than completing the exam. Getting to this stage gives the opportunity for one of the most enriching culinary experiences of a...

Graduate Awards finalists to get taste of Hampshire for mentor day

10th March 2026

Entrants must be enrolled at a catering college or an apprenticeship to enter the competition. Competitors must submit two dishes using wild meat: • Dish 1: Your favourite chicken dish, but using pheasant or partridge • Dish 2: A brunch dish using...

Craft Guild of Chefs partners with Eat Wild to launch culinary competition

17th March 2026

The road to restaurant excellence reached a ‘thrilling milestone’ at Lainston House in Winchester, where the semi-final of the UK Young Restaurant Team of the Year 2026 unfolded in ‘spectacular fashion’. The finalists are Suffolk New College, The...

UK Young Restaurant Team of the Year reveals 5 finalists

17th March 2026

Written by: Edward Waddell

The anniversary unit, which features a golden dial, was handed over to the St. Nikolaus Children’s Hospice in Bad Grönenbach at the beginning of February. At the hospice children with life-limiting illnesses and their families receive comprehensive...

Rational celebrates 50th anniversary of first combi ovens & 1.5m units built

18th March 2026

Written by: Edward Waddell

Over the past three years, Abé has worked with Houston & Hawkes, contributing to hands-on ‘masterclass’ cookery sessions, educational tours, mentoring and client events. The continued collaboration provides an opportunity to build on that work...

Houston & Hawkes continues partnership with chef Sally Abé for 4th year

18th March 2026

Written by: Edward Waddell

The competition is supported by industry partners including Russums and Savoy Educational Trust, who help champion the development of emerging talent across the hospitality sector. Led by chef Kate Austen and hospitality professional Andy Downton...

Nestlé Professional reveals 12 finalists for 2026 Toque d’Or competition

20th March 2026

Written by: Edward Waddell

Having recently become part of RACA’s College Community Programme, a scheme setup to support catering colleges around the country, nurturing the next generation of talent, MK College is taking its existing ‘Taste of Tuesday Guest Nights’ to an...

Milton Keynes College partners with RACA to nurture next generation of chefs

17th March 2026

Written by: Edward Waddell

Hosted on Youth Employment UK’s platform, the module gives students an interactive and insightful introduction to the organisation. Through digital activities, employer insights, and real‑world scenarios young people can explore its sectors and...

Compass launches module to help young people with hospitality career opportunities

19th March 2026

Written by: Edward Waddell

The changes form part of a wider reform package aimed at simplifying the apprenticeship system and refocusing funding on young people entering the workforce and addressing national skills shortages. The reforms also mean that several widely used...

Umbrella Training responds to Government apprenticeship reforms

18th March 2026

Written by: Edward Waddell

The panel of highly regarded chefs, chosen by the Guild for their industry expertise, put the 19mm chunky chips through testing to determine their suitability, quality and overall product excellence with the resulting ‘Approved Product’ status...