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On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the programme equips young people aged 12–16 with essential...

For young chefs aiming to earn the prestigious Craft Guild of Chefs Graduate Award, the finalist experience is so much more than completing the exam. Getting to this stage gives the opportunity for one of the most enriching culinary experiences of a...

Entrants must be enrolled at a catering college or an apprenticeship to enter the competition. Competitors must submit two dishes using wild meat: • Dish 1: Your favourite chicken dish, but using pheasant or partridge • Dish 2: A brunch dish using...

The road to restaurant excellence reached a ‘thrilling milestone’ at Lainston House in Winchester, where the semi-final of the UK Young Restaurant Team of the Year 2026 unfolded in ‘spectacular fashion’. The finalists are Suffolk New College, The...