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The trio will head off from Hobart's Paris base and cycle their way to Peterborough to coincide with the opening of its new UK office. The trip starts 28 August, with the team planning to reach Peterborough on 31 August. During 'Hobart's P2P 4...

Yaseen lifted the trophy at the final on July 31st at the annual contest, held at Laverstoke Park Farm's Field to Fork Festival, in association with Sainsburys. Yaseen triumphed over 11 other contestants including Atul Kochhar from the Michelin...

The restaurant, which was recently voted the best Indian venue in the East Midlands at the English Curry Awards, has been chosen to provide three meals a day to the stars and production team of Teri Meri Kahani as they travel around for three weeks...

Ben, 20, gained his Professional Chef Diploma at Westminster Kingsway College and now works at Koffmann's, which he refers to as his 'second home'. Having successfully seen off competition from other young British chefs to represent cooking for the...

The largest wholesale food market in the world, Rungis provides Reynolds with much of its produce not readily available in the UK for its Connoisseur's Choice range. Ian Nottage, chef director at Reynolds, commented: "Here at Reynolds we are...

The Face to Face event takes place on Friday 23 September 2011 at The Dorchester, London. It will kick off at 12pm followed by a three-course lunch, as well as the face-to-face interview. Stewart will reveal details of Hammond's diverse career path...

Its new dedicated facebook page, a LinkedIn group and a blog entitled 'In the Mix' are all now up and running. "Today the internet is such a vital tool in everyday life, with social media in particular having a phenomenal impact," said Craft Guild...

The restaurant is run by brothers Joan, Josep and Jordi – head chef, head sommelier/maitre d' and head pastry chef. Birchall said: "I chose it because they use unusual techniques but they still respect regional traditions and produce. It's run by...