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Michelin starred chef Alan Murchison of BBC 2's The Great British Menu and Hayden Groves, Elior's executive chef at Lloyds of London are both keen cyclists and eager to 'ride' to the challenge. They will be joined on the challenge by Michael Cross...

Chef+ will be free to all chefs and premium suppliers listed on The Staff Canteen website and will enable interaction between chefs and industry professionals, access to a suppliers' database and video and image sharing and comment. The app's media...

Robbie Pepin joins the luxury hotel, which is due to open in April, with a wealth of experience including his most recent role as opening chef at Alain Ducasse's Italian restaurant, La Trattoria, Monaco. He has also worked in Michelin starred...

Now in its second year, the competition aims to reward the innovation and creativity of talented chefs in full time education aged between 17 and 23, who wi l have to produce a starter or main course using Kraft Foods' leading soft white cheese brand...

Several themes running throughout the show include education in the industry, rising stars, international flavours and the use of specific ingredients. Chefs* lined up to take part include: • Henry Brosi, executive chef at The Dorchester, and...

Entrants must design a dish using one of the new Knorr Blue Dragon pastes available in: Laksa, Thai Red Curry, Thai Green Curry and Char Siu varieties. Participants can register for a free sample on the www.KnorrBlueDragon.co.uk website before...

A total of 16 apprentices will gather in London on 17th January to cook for an expert panel of judges headed up by Paul Hollywood. Hollywood said: "It is my pleasure to be part of this competition. I have seen some of the De Vere apprentices in...

The cooking challenge will be in two 100-cover restaurants where the teams will take turns in preparing three course menus every day at the show. Salon director Peter Griffiths said: "This is a great opportunity for some of the best culinary talent...

Since 2000, the report has showcased McCormick and Schwartz for Chef's expertise in pinpointing common trends and flavours driving innovation, and reveals what is driving what we will eat across the globe in coming years. In the UK, the flavour...