Search

The 2011 Hospitality Industry Trust (HIT) Scotland Highland Dinner takes place at the Kingsmills hotel on the 8th September. Sandy Strang, Scottish journalist & former "Wag of the Year" will be providing the entertainment. Nicky Marr, Moray Firth...

The team set off on 20 July from Exclusive Hotels' Fanham's Hall Hotel in Herts and visited Exclusives' Royal Berkshire Hotel (funnily enough) in Berks and Pennyhill Park in Surrey to Manor House in Castle Combe, Wiltshire, to Lainston House Hotel in...

The skilled chefs are Anirudh Arora (Moti Mahal), Sriram Aylur (Quilon), Hayashi Daisuke (Sake no Hana), Jun Tanaka (Pearl Restaurant) Martyn Pearn (Peel's Restaurant) and Edd Kimber (Winner of BBC2 Television Series 'The Great British Bake Off')...

Stephenson has handed the reins to his son Henry Stephenson, who has been working for the family-run business for six years – most recently in the role of marketing director. Henry will be the sixth Stephenson across five generations to hold the...

On Thursday 1st September at Bentley's Oyster Bar and Grill, London, the UK's supreme 'shuckers' will be battling it out for the British title. Professional oyster 'shuckers' will battle it out with encouragement from some of the UK s leading experts...

Burke, who has competed all around the world with the Welsh National Culinary Team, commented: "Had anyone asked me two months ago if I'd ever open a restaurant, the answer would have been no, but it's the right establishment in the right area at a...

The competition, in association with the Craft Guild of Chefs, is open to young chefs aged between 18 and 23, who will be tasked with creating a gourmet menu that can be prepared and served in two hours. The starter has to include British seafood...

Opening at the One New Change development in London, the venture will offer an informal approach to dining. Unique features will include a raw bar, a wood-burning oven and dishes served up from the open kitchen. Design features will include reclaimed...

The office, now based on Mortimer Street in London's west end, is home to the permanent recruitment division of Berkeley Scott. Berkley Scott will be running the Academy of Food and Wine practical banqueting training on site along with food and...