Search

The panel of highly regarded chefs, chosen by the Guild for their industry expertise, put the 19mm chunky chips through testing to determine their suitability, quality and overall product excellence with the resulting ‘Approved Product’ status...

The ever-popular School Food Live returns with cookery demonstrations taking place in Hall 1 on Tuesday 7th and Wednesday 8th July. All six of the School Food Live cookery demonstrations will be available to both attendees and Forum delegates. Amber...

The competition, which will take place at The School Food People Show and Forum, is sponsored by McDougalls from Premier Foods. Entries for Finishing Touches will close on Friday 29th May. This year, there are 14 classes open for entries, including...

Compliant with 2024 salt targets and featuring no added MSG or artificial colours or preservatives, the Bisto Professional Bouillon range recipes have been designed to ensure operators are nutritionally compliant. Premier Foods says it is bold in...

According to the ONS report, London’s youth unemployment has increased to almost 25% with 135, 000 of 16 to 24-year-olds out of work between November and January this year. The next highest regions were the North East (23.5%), West Midlands (19%) and...

The school works with the charity Chefs in Schools, which supports schools to embed a whole school approach to food, with professional chefs cooking fresh meals from scratch. Head chef Jacob Taylor said: “Seeing our pupils enjoy fresh, scratch-cooked...

According to the latest ONS data, London now has the highest rate of youth unemployment in the UK, with 24.6% of 16–24-year-olds out of work. This equates to approximately 135,000 young people unemployed between November and January, underlining the...