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6th February 2012

Written by: Admin

The judges decided that the standard was so high they chose to put eight chefs through to the final instead of five as planned. The final cook-off will take place at Westminster Kingsway College, Vincent Square at 3.30pm on Tuesday 7th February. The...

Eight chefs make it through to Alaska Seafood Recipe Challenge

7th February 2012

Written by: Admin

Marcus Verberne has previously worked at top establishments including Le Caprice, J Sheekey, The Ivy and Hix at The Albemarle. In 2008, he joined Brown's Hotel as head chef, and was promoted to the position of executive chef in August 2010...

Roast restaurant appoints new head cook

1st February 2012

Written by: Admin

The Craft Guild of Chefs' competition has grown, especially since switching to an annual format, and Gordon Ramsey, Mark Sargeant, Simon Hulstone and Hrishikesh Desai are among the past winners. Frederick Forster was the star of the show in 2011 and...

The National Chef of the Year challenge turns up the heat in the kitchen

2nd February 2012

Written by: Admin

Wilson, who works for Sodexo Education, as executive head chef at Wellington College in Berkshire, competed against chefs from MSC certified restaurants and caterers across the UK to create "an innovative and inspirational dish that could be cooked...

Sodexo chef wins Marine Stewardship Council Recipe of the Year Competition

24th January 2018

Written by: Katie Imms

We pride ourselves in working with all of our Partners, whether they are small family run businesses or part of a larger national company, all are equally important, all offer up a valued contribution with whatever service or product they supply, the...

December 2017: Welcome

3rd February 2012

Written by: Admin

Marsh took on the challenge in aid of The Heart of Kent Hospice and Walkden chose to support Ty Hafan Family Hospice for Young Lives. Both of these rely on charitable donations to continue to operate. Marsh commented on the trek: "On day four we set...

Bernard Matthews duo take on Kilimanjaro challenge

3rd February 2012

Written by: Admin

Winnie, aged 93, was the longest serving member of the Craft Guild of Chefs and its predecessor the Cookery & Food Assoc ation, becoming national chairman from 1986-88 and secretary and chairman of the London division. Her culinary career spanned...

The Craft Guild of Chefs pays homage to Winnie Myers

3rd February 2012

Written by: Admin

The programme will offer students a 12-month apprenticeship, which combines on-the-job training using either college-based courses or hotel based master classes. Highlights of the programme include the chance to earn while you learn, executive head...

Hilton Worldwide unveils plans to recruit 50 chef apprentices

1st February 2012

Written by: Admin

Raymond Blanc OBE, ambassador for the Sustainable Fish City campaign, welcomed 100 guests to Fishmongers' Hall, by London Bridge and the River Thames. Participants included Michelin-starred chefs, independent restaurant owners, some of the UK's...

Raymond Blanc calls on chefs and caterers to make London sustainable fish city

1st February 2012

Written by: Admin

Matthews, who is ultimately responsibility for delivering the complete catering package for the Games, will address her industry colleagues and give the real story of the Olympic hospitality and catering journey so far, the challenges still to be...