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16th March 2026

Written by: Edward Waddell

Attridge has led the culinary direction at Claridge’s since 2023, overseeing operations across all outlets at the Iconic Mayfair hotel. Previously he worked at the Gleneagles Hotel and Shangri-La Hotels. The partnership marks a return to BaxterStorey...

BaxterStorey starts chef partnership with Claridge’s Simon Attridge

16th March 2026

Written by: Edward Waddell

The Savoy Educational Trust is an independent grant-giving charity that supports education, training and skills development across the UK hospitality sector. Through its grant funding, the Trust invests in initiatives that help individuals develop...

Savoy Educational Trust appoints two new Trustees to its Board

16th March 2026

Written by: Edward Waddell

Haugh will collaborate with Sodexo’s culinary leadership team bringing her expertise to support chef development, inspire new ideas and help shape the distinctive food experiences its frontline teams deliver every day for clients and consumers. She...

Sodexo starts culinary partnership with TV chef Anna Haugh

17th March 2026

Written by: Edward Waddell

The road to restaurant excellence reached a ‘thrilling milestone’ at Lainston House in Winchester, where the semi-final of the UK Young Restaurant Team of the Year 2026 unfolded in ‘spectacular fashion’. The finalists are Suffolk New College, The...

UK Young Restaurant Team of the Year unveils 5 finalists

18th February 2026

Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the longest standing care catering competition in the UK...

NACC launches 2026 Care Chef of the Year competition

23rd February 2026

The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham and University of West London. Zest Quest Asia...

Zest Quest Asia names 8 colleges advancing to final

24th February 2026

A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine dining. Designed to test technical skill...

International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026

26th February 2026

Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four days of intense challenges. Chef Kate Austen will...

Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist

27th February 2026

On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be evaluated by a jury of renowned chefs and food experts...

Sodexo names 9 finalists for Grand Finale of Cook for Change competition

5th March 2026

On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the programme equips young people aged 12–16 with essential...