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The graduation event celebrated the students' successful completion of five courses ranging from NVQ level 2 through to BA or BSc degree in International Culinary Arts. "At BaxterStorey we wholeheartedly believe that the capability of our chefs is...

One in four London businesses sells food and the Mayor wants to use the higher food standards put in place for the 2012 Games to create a lasting legacy for the industry, which generates billions for the capital's economy and employs hundreds of...

Now in its 11th year, the event held in partnership with Dewberry Redpoint and supported by the Craft Guild of Chefs, took place at Sandown Park Racecourse from September 27-29 and had chefs from the Army, Royal Navy and the RAF competing in 35...

Entries will therefore be accepted after the October 10 2011 deadline, and new cut off dates for applications and the cook off will be announced shortly. Those who have already entered will be emailed directly with the new date as soon as it is...

Kevin Barrett has worked alongside renowned chefs including Raymond Blanc at Le Manoir aux Quat Saisons, and Jean Christophe Novelli at Auberge du Lac, where Barrett was executive chef. Barrett also provided back of house support to Jean Christophe...

UKSP will have a range of activities at its stand to inform and engage visitors, including a quick and fun digital personality test that will help people determine which personality type they are, and therefore which jobs in the hospitality, leisure...

This biannual contest is sponsored jointly by the Welsh Assembly Government and Hybu Cig Cymru / Meat Promotion Wales. The contest winner will receive £2,000, a trophy and the coveted title, while the runner up will go home with £1,000. There will...

Daniel Lee and Jordan Kerridge, both in their 2nd year at the college, took part in a competition earlier in the year to devise a starter and main course using turkey leg and breast respectively following a talk and cookery demonstration by chef Tony...

The range is featured in a new 'Party Season 2011' brochure and is available now from DBC's 12 national depots, or can be downloaded from http://www.dbcfoodservice.co.uk/request-a-brochure/. Sue Cronin-Jones, DBC Foodservice's buying and marketing...