Search

The logo, which promotes products that meet high standards of production relating to food safety and hygiene, animal welfare, traceability and environmental protection, is recognised by the British foodservice industry and consumers as a quality...

They are: Edward Attwell, Love's Restaurant, Birmingham Quinton Bennett, The Arch, London Arbinder Dugal, Le Pont de la Tour, London Pramod Ghadge, Catlin Underwriting Agencies, Harbour & Jones, London Robert Hutchins, Rudding Park Hotel, Harrogate...

Successful businesses that have taken steps to make their food healthier will receive a Healthier Catering Commitment certificate and door sticker. Supported by the London Boroughs, the London Food Board, the Greater London Authority and the...

"The Olympics has created increased investment in new catering equipment, to meet anticipated demand," says Keith Warren, director of CESA. "As the Games get nearer, the problem will be availability; if caterers wait too long they are likely to find...

They include: Peter Joyner from Elior UK with Malaysian chicken cakes, rice noodles and vegetable laksa; Steve Tyrer from Our Lady Queen of Peace Catholic Engineering College with Malaysian roasted butternut squash soup with a coconut laksa slaw...

The awards took place on Tuesday 6th March at the Folies Bergère Theatre, Paris. The book, published by Absolute Press, is aimed at getting families cooking together with simple, tasty recipes that are packed with flavour, whilst raising essential...

Launched in partnership with The Graft Guild of Chefs, The Mövenpick Gourmet Dessert Chef of the Year competition challenges professional chefs to design a unique new dessert using Mövenpick's gourmet flavours - including the newly launched Fior di...

Winners of the western regional heat were teams from Blackpool & Le Fylde College and Hopwood Hall College in Lancashire, who beat off nine other teams to book their place in the grand final at the Grimsby Institute on May 11. The ultimate prize for...

If you have a colleague who you believe deserves to be nominated for their outstanding contribution to the smooth running of their operation, you now have until Friday 23rd March 2012 to nominate them. Established in 1994, the Craft Guild of Chefs...