Haugh will collaborate with Sodexo’s culinary leadership team bringing her expertise to support chef development, inspire new ideas and help shape the distinctive food experiences its frontline teams deliver every day for clients and consumers.

She will also participate in client events and chef takeovers, host curated stakeholder dinners and contribute to filmed and digital content showcasing the depth of talent and creativity across Sodexo’s culinary community.

Commenting on the partnership Haugh said: “Partnering with Sodexo means we can collaborate on ideas that make a real difference. From supporting their chefs, contributing to menu development and being part of Cook for Change, I’m looking forward to our work together and the difference we can make.”

Haugh will play a prominent role in Sodexo’s flagship global Cook for Change competition, serving as a guest judge at the Grand Finale in London in March 2026. The event aims to bring together chefs from around the world to create innovative and sustainable dishes.

Jean Renton, chief executive of Sodexo UK & Ireland, added: “Her talent, creativity and passion for ingredients and provenance align strongly with our own values, and she will play an important role in inspiring our teams and supporting the continued evolution of our food offer.

“Our chefs serve one million meals every day across the UK and Ireland, and this partnership reflects our commitment to investing in culinary talent, innovation and sustainable practices that deliver exceptional food experiences for our clients and their customer.”