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The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief is intentionally focused on clean flavours and...

The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’. Younger is currently competing himself on MasterChef...

Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional chocolate education. Featuring five courses, all...

Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four days of intense challenges. Chef Kate Austen will...

On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be evaluated by a jury of renowned chefs and food experts...

The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and author of The Anti-Diet Guide to Health and Weight...

Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant has been renamed and will now be known as Falls by...

The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%) showing falls. With the exception of lamb (+0.58%...

The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared understanding of what true hospitality means. Through a...