Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant has been renamed and will now be known as Falls by Orry Shand.

A major half a million-pound interior makeover of the venue is now underway, which will create an intimate destination restaurant with views towards the river and surrounding woodland. Ten local hospitality jobs are also being created as part of the development. 

The venue will celebrate local produce and the region’s distinctive character. Led by Orry and his team, a set multi course tasting menu comprising between 12 to 15 servings will blend Scottish ingredients with Nordic inspiration and classic French cooking techniques. 

He has worked in kitchens from the age of 14, with career highlights including the former Michelin-starred Number One at The Balmoral Hotel in Edinburgh, as well as under the mentorship of Andrew Fairlie at the two Michelin star Restaurant Andrew Fairlie at The Gleneagles Hotel in Perthshire. 

Orry is also making his TV debut on the new series of the BBC’s Great British Menu on Tuesday 3rd March, when he will be representing Scotland and Aberdeenshire as part of the ultimate banquet contest. He will feature in the 2026 series this spring, alongside some of the UK’s other top chefs.

Orry said: "This is without doubt one of the most personal achievements and significant milestones in my 22-year culinary career. Being Aberdeenshire born and bred, it means so much to me, my family and team to be rooted in the region, celebrating its local produce and its distinctive character.

“This site offers the perfect riverside location to launch my own independent restaurant. We looked at several locations in the shire and city, but fell in love with the Falls site as soon as we saw it, as it’s so dramatic. The building itself is full of history and character, creating a relaxed fine dining experience, like you’re dining at home. 

“The intimate venue will allow us to provide personal attention to each guest. There will also be a seamless flow between rooms, creating a curated journey.”

The restaurant will be open for dinner four nights per week from Wednesday to Saturday from summer 2026. Restaurant bookings will open soon.