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The team, which is coached by Mike Evans, a catering lecturer at Coleg Llandrillo Cymru, Rhos on Sea and Welsh National Culinary Team manager Graham Tinsley, executive chef at De Vere Carden Park near Chester, was selected after months of training...

The British Culinary Federation (BCF) 'Student Challenge Cook & Serve Team of the Year', sponsored by Brakes – a leading provider of food for the catering industry – is designed to identify the future stars of the industry. The competition, held...

The famous Mayfair fine dining establishment, which played host to the likes of Ava Gardner, Charlie Chaplin and Robert Redford on its launch night, was opened by Albert Roux and his younger brother Michel. The restaurant has been run by Albert's son...

Michelin-starred chef Michael Caines has urged local hospitality businesses to demonstrate their technology credentials, to attract more young people and future proof the industry. In the same month the government launched its £1bn scheme to get...

The competition, now in its fourth year, saw Malcolm Meiers from the Bella Luce Restaurant in Guernsey come first in the senior chef category and Indalecio Sebastiao from Old Government House in Guernsey first in the junior category. Meiers' winning...

White starts his three-day tour today as he unveils Unilever Food Solutions' new Chefmanship Centre. The chef will also be cooking live at the World Gourmet Summit revealing his top recipe tips using Knorr sauces, bouillons, herbs and spice purees...

They will now have to wait until the special awards ceremony on Wednesday, June 13, at Wembley Stadium to find out which of them has won these coveted prizes. There are 16 awards in total, 14 open to nominations, and two in the hands of a special...

David McKown, director of skills conferences at the University of Sheffield, commented: "We are delighted that Roy will open the 15th annual Skills for Chefs Conference and our inaugural Skills for Service Conference. He opened the very first...