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Lloyd will be responsible for all food operations across both the restaurant and the hotel. He will oversee all aspects of the hotel's food offering, working with Jean-Georges Vongerichten, Culinary Concepts and W London. Ian Ciappara, general...

Now running for the fourth time at Hotelympia, the prestigious Tilda Chef of the Year competition, in association with the Craft Guild of Chefs, will be part of the Salon Culinaire in the Live Theatre – a series of cooking competitions taking place...

In the Bramley Diamond Dishes competition chefs and consumers will be encouraged to be creative with Bramley apples and develop a special dish to reflect this momentous occasion. The winning recipe will celebrate British tradition and heritage using...

The videos, which are available to view on the www.eblextrade.co.uk website, include 20 beef cuts prepared using seam butchery techniques which, when used instead of traditional methods, present chefs with an alternative range of cuts that offer...

Organised by Fresh RM, the five-day show, taking place at London's ExCeL February 26th – March 1st, is unveiling a brand new layout, a host of new initiatives, with a focus on "delivering innovation to your hospitality business". Meanwhile the...

Entrants can take part by visiting www.hotelympia.com/salon. Salon director, Peter Griffiths MBE said: "Salon Culinaire promises to be one of the best ever following the success of the record-breaking event at Hotelympia 2010 when more than 800...

It also showed how important cheeseboards are to consumers at this time of year, with nearly 60% of consumers treating themselves to a cheeseboard when dining out for a special occasion, like Christmas. Findings also showed that consumers expect to...

Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are expected to submit a recipe to serve four people using: two spring chicken of 400 grams each and 300 grams veal heart sweetbreads, accompanied by two...

And they're looking for school chefs prepared to volunteer their time and skills for the events, which will run during British Food Fortnight (27 July – 12 Aug) and the London Olympics. Danielle Faulkner of Love British Food says: "The Family...