Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional chocolate education.

Featuring five courses, all 100% online, the new innovative offer gives chefs the flexibility to learn at their own pace, anywhere, anytime. As well as offering world-class training without having to leave the kitchen, the new courses are currently available at the following introductory pricing, guaranteed until 30th April:

• Full access to all five online courses for one year – £120
• Access to one online course for six months – £60

Created by the very chefs it’s made for, Callebaut’s new suite of online training provides professional chefs the opportunity to sharpen their chocolate skills, at the click of a button.

From essential techniques and theory to practical recipe applications, each course offers up to four hours of on-demand video tutorials, led by industry-leading chefs Ramon Morató and Romain Dufour.

Alistair Birt, head pastry chef at Harrods, said: “What makes these courses special is how practical they are – it’s chocolate training inside out. You can dip in and out around service and come back to lessons anytime, building skills step-by-step.

“It’s a powerful tool for both individuals and teams, whether you’re an experienced chocolatier or developing the next generation of chefs. The bite-sized format makes it genuinely accessible, giving chefs the confidence to apply these master chocolate and pastry techniques in their own kitchens.”