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29th January 2026

Written by: Edward Waddell

The Michelin-starred chef-patron brings both credibility and experience to the role. Before opening sō-lō, his first solo venture, he honed his skills in some of the UK’s most respected kitchens. Today, the Michelin-starred restaurant in Aughton...

Tim Allen joins forces with AHDB at Skills for Chefs Conference

19th January 2026

The Street Food Salon will debut at HRC 2026, taking place from 30th March to 1st April at Excel London as part the renowned programme of live culinary competitions. Competitors will cook live for both judges and a public audience, working from fully...

International Salon Culinaire launches new street food competition for 2026

21st January 2026

The four finalists were given three hours to prepare, cook and plate a three-course dinner for four people using a minimum of eight Welsh products of geographical importance. Gabi Wilson won a silver medal while Kate Duffy and Sonny Page received...

Catering student Caitlin Meredith wins Junior Chef of Wales title

22nd January 2026

It was third time lucky for the proud Welsh chef, who has previously represented Wales in the junior and senior Culinary Team Wales. His previous bid for glory ended with a silver medal, but this time it was gold. Dion's starter was Pembrokeshire...

Dion Wyn Jones wins National Chef of Wales title after cook-off

26th January 2026

The judging panel, chaired by director of MSK Ingredients Vicky Enderson, has chosen seven teams to progress to the semi-finals. The semi-finals will take place on 11th March 2026 at the Lainston House. The teams selected are Blackburn College...

UK Young Restaurant Team of the Year reveals semi-finalists

7th January 2026

Participating colleges will benefit from prizes awarded at each stage of the competition to drive positive change across the industry. These rewards include: National Heats: 48 back and front-of-house competitors, £150 per student, totalling £7,200...

Savoy Educational Trust pledges over £21,000 to support Toque d’Or competition

3rd February 2026

Written by: Edward Waddell

More than two thirds (69%) of consumers agree that pubs, bars and restaurants play an important role in their communities. Hospitality venues make vital human connections and 67% of consumers agree that drinking and dining out is as important to...

Zonal unveils key hospitality consumer trends for 2026

4th February 2026

Written by: Edward Waddell

This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent supply-side constraints. Shaun Allen, chief executive...

Foodservice price inflation accelerates in December as festive demand peaks

4th February 2026

Written by: Edward Waddell

From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people in custody train as chefs and front-of-house staff...

The Clink Restaurant at HMP Brixton unveils winter menus

12th April 2013

Written by: Admin

Every year high profile industry figures are invited to present at the annual Skills for Chefs event and this year was no exception with the likes of Claire Clark travelling from California to present her pastry creations from The French Laundry...