Search

In October Keira Carolan from Henrock wowed the judges and claimed the prestigious title of the Craft Guild of Chefs’ Young National Chef of the Year, after serving up three exceptional plates at the University of West London. Speaking about her...

When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as these things don’t come around often. “It has been a...

As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food services to schools, hospitals, defence sites...

Winners across 18 categories will be revealed on Thursday 30th April 2026 at Park Plaza London Riverbank, bringing together hospitality operators, suppliers, and supporters from across the industry. The Springboard Charity received more than 200...

The multifunctional units within the new Baker series are capable of freezing, thawing, storing, and temperature maintenance. Each also come equipped with eight pre-set programmes for easy setup, with the option for bakers to also customise bespoke...

Taking place on 16th June at Aston University, the conference and awards promises a packed day of industry insight, networking and recognition for ‘outstanding’ service in university hospitality. Paul Martin, director of U Dine Network, said: “It’s...

The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion for helping people build a healthier and more...

He is a long-time supporter of The Clink Charity’s work in reducing reoffending. Cyrus, together with his wife Pervin are the proprietors of Café Spice Namaste. Cyrus and his team will be cooking alongside The Clink students to serve up a delicious...

The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries. The 2026 Craft Guild of Chefs Awards ceremony will...

The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential to extend. Dilling’s Michelin-starred approach has...