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17th May 2012

Written by: Admin

Diners at the Ubiquitous Chip and Stravaigin restaurants will be able to choose from daily rook specials including rook breast salad and pan-seared rook. Rook, a pest to farmers, was a popular meat during wartime rationing. The bird can only be...

Rook to appear on the menu in Glasgow restaurants

17th May 2012

Written by: Admin

To become Cordon Vert Chef of the Future, Ashley completed two stages. Firstly, he had to create a three course menu which was suitable for vegetarians or vegans. He then produced the full meal at a live cook off at the Vegetarian Society...

Chef of the Future 2012 – winner announced

20th May 2012

Written by: Admin

Delivered by Mark Puckey, head chef at Padstow Seafood School, and his team, you will learn how to prepare and cook a whole host of Rick Stein's favorite vegetarian recipes inspired by his travels around the world. The one-day 'Vegetarian Cookery'...

Rick Stein's seafood school launches new vegetarian cookery course

15th May 2012

Written by: Admin

He faced stiff competition from his fellow finalists but his winning dish of pan fried hake with mussels in Philadelphia sauce with char grilled red pepper and cheesy potato croquettes won over the judges. The judges said that his recipe had many...

Philly Young Chef of the Year 2012 crown awarded to Colchester Institute student chef

15th May 2012

Written by: Admin

Launched in partnership between Movenpick Ice Cream and the Craft Guild of Chefs, the competition is an opportunity for chefs to realise the potential of desserts, both creatively and profitably. The finalists are: Gary Ashley, Yately Manor Prep...

Movenpick Ice Cream names finalists for its first ever Gourmet Dessert Chef of the Year competition

15th August 2016

Written by: Admin

We have had the fantastic Craft Guild Awards evening with great food prepared by Ben Purton and his team at the Lancaster London hotel, great company in our members, sponsors, friends, supporters and guests, and great winners in the numerous talented...

June 2016: Welcome

16th May 2012

Written by: Admin

It closes at 2pm on Friday 18 May, so get online now to be in with the chance of getting your hands on some very special prizes. The one-of-a-kind prizes available include: A three-course meal for four people, prepared in your own home by Allan...

Hospitality Action's online auction closes at 2pm Friday

14th May 2012

Written by: Admin

Hailing from a diverse mix of foodservice sectors, the line up is now gearing up for the penultimate round of the top competition for chefs in the UK. Four semi finals will take place at two of the UK's best culinary training centres, Sheffield City...

Craft Guild of Chefs National Chef of the Year 2012 semi finalists announced

14th May 2012

Written by: Admin

The Longridge Restaurant in Preston, which was Heathcote's first eatery, has now been placed on the market. In an open letter to his customers, staff and suppliers, Heathcote said the closure had given him much sadness but lots to be proud of....

Chef Paul Heathcote closes The Longridge Restaurant after 22 years

10th May 2012

Written by: Admin

They were among students from six colleges who had made it through to the cook off at University College Birmingham on May 9, where each finalist or team of two were challenged to produce a starter and main course using turkey thigh and turkey breast...