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The Craft Guild Awards continue to bring together key people in the industry and this year there were more than 680 attending the special event to see 17 chefs being presented with the Guild's 'culinary Oscars'. Among them was the Special Award...

Here are some of the findings: • Nando's - Nandino's veggie burger with creamy mash – 5.3g salt • Wetherspoons - Wiltshire cured ham & cheese sandwich (served with chips) - 4.8g salt • Harvester - Gammon and chicken combo with mashed potato and beans...

The fifth Scottish Curry Awards will take place in Thistle Hotel on the 11th June. There are nine awards to be won on the night including Chef of the Year, Take Away of the Year, Restaurant of the Year and Curry King or Queen 2012. The main sponsor...

The Young Chef of the Year competition will see 12 finalists prepare a three-course meal using ingredients from a mystery 'market basket' at the Final on 12 June at the Food Services Wing, Worthy Down. Competing for the coveted title is a line up of...

Franklin-Heys has been with the company for 13 years. He has recently redeveloped the eatz4u solutions programme and helped deliver it to local education authorites across the UK; worked with leading contract caterers such as Compass, Sodexo, Elior...

Alongside their daily responsibilities of catering for up to 50 customers in the brasserie, the students helped with the catering for Fatboy's technical crew. Classically trained chef Dan, who has also toured with some of the world's top artists and...

It says the app is an easy way for chefs to connect while sharing recipes, images and videos and will also enable the user to view the latest supplier news and jobs on the move. It is free to download and is for both iPhone and Android smart phones...

For the third year running, the equipment specialist has donated a sum of money to help satisfy any training needs and aid the purchase of requisites that are needed for furthering their education. This will be administered by the Craft Guild of...

The competition was the highlight of the two day salon culinaire organised by NECTA (North East and Culinary Trade Association), which took place at the Newcastle Civic Centre last month. Competitors had to cook three courses in two and three-quarter...