The Michelin-starred chef-patron brings both credibility and experience to the role. Before opening sō-lō, his first solo venture, he honed his skills in some of the UK’s most respected kitchens. Today, the Michelin-starred restaurant in Aughton, West Lancashire has become a destination in its own right.

At sō-lō, Allen channels creativity and passion into an outstanding menu, delivering depth, balance and meticulous attention to detail, driven by seasonality and exceptional ingredients. 

Allen’s collaboration with AHDB will highlight the quality, provenance and versatility of English Beef and Lamb, reinforcing their place at the heart of professional cooking. For further details visit: www.skillsforchefs.org.uk.