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Food Fraud, Culture and Modern Catering Processes conference

Professor Chris Elliott will tell delegates at the Food Fraud, Culture and Modern Catering Processes conference on 26 September 2017, at Doncaster Racecourse, that work still needs to be done to ensure food fraud is successfully tackled. The...
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12th April 2013
Written by: Admin
There is a growing passion for food in Eastbourne in East Sussex and at its centre, doing its utmost to promote this passion, is the University of Brighton.The university has just announced that it is the first in Britain to offer an MA in culinary...
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August 2007: Southern hospitality

UK Sausage Week

Meat Management Magazine has launched UK Sausage Week (30 October – 5 November), following the announcement that the Agriculture and Horticulture Development Board (AHBD) will not be running its annual British Sausage Week this year.
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London Food Tech Week 2017

Various locations across central London will welcome food tech start-ups, businesses and investors between 30 October and 4 November. Each day will take on a different theme based on future trends in the food tech industry. Keynote speakers include...
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Major Series

The 2018 Major Series will take place around the country from 12 January – 31 May 2018, and is open to junior and senior chefs of varying skill levels. Including a number of static and live challenges and a restaurant skills class, chefs will this...
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The Clink Charity Ball

Major Series

SOURCE Taste of the West Show

Wessex Salon Fundraising Dinner

Casual Dining Show