Entering the Graduate Awards offers young chefs far more than a chance to test their skills. It provides structured career development, mentorship, industry exposure, and a pathway to future opportunities. Designed as an exam rather than a..
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In 2025, finalists enjoyed a packed programme of masterclasses, networking sessions, and visits to producers in Kent, offering insight into ingredients, techniques, and real-world culinary businesses. Watch this space for the full details of the 2026..
The mentor experience
2nd December 2025
A more practical path is to build real variety from one fish that performs across the menu. The Kingfish Company Yellowtail offers that balance of range and reliability. The Kingfish Company raises Yellowtail on land in Zeeland in the Netherlands...
How Michelin kitchens build diverse menus from a single fish
2nd December 2025
Passionate about preserving and celebrating his culinary roots, Saran has curated a menu of 25 dishes, each inspired by the diverse traditions of five South Indian states. Saran moved to the UK four years ago, bringing with him his culinary expertise...
Restaurant Associates launches new South Indian food concept
3rd December 2025
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with the changes being led by Craft Guild of Chefs...
Craft Guild of Chefs launches new awards website & opens nominations to 2026 awards
4th December 2025
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the top salons in the country. This popular event is growing in stature especially for those chefs who wish to get a first taste...
Craft Guild of Chefs opens entries to 2026 British Culinary Championships
4th December 2025
Thanks to the generosity and enthusiasm of partners, supporters and industry friends, this year’s event promises to be an ‘unforgettable’ celebration of talent, community, and compassion. The evening will be hosted by renowned chef and presenter Will...
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
12th April 2013
The revamp of the college, which was approved by the National Capital Committee of the Learning Skills Council back in 2006, is set to be complete by 2010 and aims to help raise the quality and improve the choice of learning opportunities for all its...
Autumn 2008: Full steam ahead
12th April 2013
Returning for its eighth year, the Speciality & Fine Food Fair will run from September 7-9 offering visitors a superb sourcing experience and the opportunity to discover new products, meet new suppliers and benefit from practical business advice and...