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The new facilities include: • The Baroness Burdett-Coutts Kitchen • The Culinary Science and Kitchen Innovation Laboratory • The Chocolate Laboratory and The Cacao Barry Patisserie The new Baroness Burdett-Coutts Kitchen is a state-of-the-art 12...

Celebrity chef Pierre White will now share his top tips with Carr at a culinary workshop at the start of next year. This follows a prize draw competition that asked independent pub and restaurant chefs from across the country to trial Knorr’s...

Hughes has experience in e-commerce, multi-channel and CRM and joins Brakes from Game where he was chief marketing officer. Prior to this Hughes was responsible for M&S Direct and designed and delivered the multi-channel proposition for the retailer...

Student Chef Team Challenge Regional Heats 2013: 1. North The Sheffield College Wednesday 16th January 2. Midlands & East Anglia Stratford Upon Avon College Friday 18th January 3. South East Mid Kent College Tuesday 22nd January 4. South West and...

This one-off event saw chefs from The Square, Murano and Kitchen W8 – who between them boast a total of four Michelin stars, prepare a fine dining menu. Lending support throughout the evening was Brasserie Joël’s head chef Walter Ishizuka. Courses on...

Recipients were awarded their diplomas by the new chief executive of the Institute of Hospitality, Peter Ducker and Geoff Booth, assistant principal and head of the school of hospitality at Westminster Kingsway College. Receiving an Institute of...

ChildLine is the UK’s free, confidential 24-hour helpline, and online service for vulnerable children and young people provided by the NSPCC. Adam Stokes, Robert Thompson, Adam Simmonds and Lisa Allen each produced a course for the banquet which was...

The regional finals take place at University College Birmingham on Friday 11th January and University of West London on Tuesday 15th January. At the regional final, as well as an interview style meeting with the judges, each competitor will undertake...

Defence chef Stephen Morrison impressed the judges with the presentation and flavour of his dish – pan-seared partridge breast with leek, bacon, wild mushroom with braised lentils, celeriac puree and port jus – to come out on top after the two-day...