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7th November 2022

From 1st December to 16th January 2023 chefs from across the UK & Ireland are invited to submit their lamb recipes for a chance to scoop the top accolade and an all-expenses paid trip to New Zealand. Images of the chosen dish are required to be...

Alliance invites ‘visionary chefs’ to compete in Lumina Challenge

8th November 2022

During the interview Ramsay said: “Winning National Chef of the Year for me at the age of 25 gave me not just the platform but the expose to greatness. When you have got something like the Craft Guild of Chefs behind you with that kind of set up and...

Gordon Ramsay praises National Chef of the Year competition

14th November 2022

More than 20 chefs from across the company entered the competition by submitting a seasonal menu for 20 guests. The entries were whittled down to a final four, who competed in a live cook-off at a BM client site in London. Jack’s canapés were a goats...

BM names Chef of the Year 2022

16th November 2022

Next year’s edition of the competition will see the return of popular categories including the NHS 4 Nations Chef Challenge, the Alaska Seafood Masters, Stadium Experience Chef Team of the Year and Country Range Student Chef Team Challenge. Steve...

International Salon Culinaire 2023 opens for entries

21st November 2022

Written by: Edward Waddell

The winners of the competition were both from Wales. The Young Chef winner was Ali Halbert from Heaney’s Cardiff and the Young Waiter winner was Tilly Morris from Grove of Narberth. The World Champions were chosen from seven chef and seven waiter...

World Young Chef Young Waiter reveals Welsh winners

21st November 2022

Written by: Edward Waddell

Hospitality professionals are encouraged to enter themselves or their business in one of 15 categories, encompassing recruitment, training, development and retention across the industry. The deadline for final entries is Monday 9 January 2023 and the...

Springboard opens entries to Awards for Excellence

22nd November 2022

Written by: Edward Waddell

The October Business Confidence Survey showed 11% of roles are vacant- a figure that is level with the last survey three months ago but down from a peak vacancy rate of 15% at the height of the Covid-19 pandemic. The recovery in recruitment since the...

Survey finds one in nine hospitality jobs still vacant

23rd November 2022

Written by: Edward Waddell

Recently hanging up his hat at the University after 30 years, John was granted the highest honour a university can bestow at this year’s graduation ceremonies. Former assistant dean John has taught thousands of students including Adam Pickett...

Chef receives Honorary Fellowship from University College Birmingham

22nd November 2022

Written by: Edward Waddell

The Andrew Fairlie Scholarship is awarded annually in memory of Andrew’s ‘unwavering commitment’ to supporting and nurturing culinary talent in Scotland. Finalists had to cook up a dish of their own creation using their choice of Scottish furred game...

Sous chef wins Andrew Fairlie Scholarship

23rd November 2022

Written by: Edward Waddell

A month ago, I found myself in a position I had never imagined - atop the largest freestanding mountain in the world alongside fellow members of Scotland’s culinary scene. The trek was a charity fundraising expedition to summit Mount Kilimanjaro in...