Search

In an address to 750 business leaders at the annual luncheon, Stone suggested prolonged shelf-life, reduced wastage and competitive pricing mean frozen food can help consumers and foodservice operators to cope with the pressures of double-digit food...

The Prison Apprenticeship Pathway (PAP) aims to introduce more people to the hospitality industry. The project identifies those who are within three months of release who might be suitable for an apprenticeship when they get out of prison. Adele...

A talented team of young Welsh chefs are in Luxembourg preparing to ‘cook up a storm’ at the Culinary World Cup this weekend. The Junior Culinary Team Wales will be competing against 15 other teams from around the world at the culinary event. The...

Luke, who is returning to where his career began at Le Manoir, will begin his new role on 2nd January 2023. Raymond Blanc OBE will continue his legacy as chef patron and Benoit Blin MCA will remain as chef patissier. Commenting on the news, Raymond...

The shows will kick off at Blackpool Opera House on Thursday October 19 before heading out across England, Scotland and Wales with the tour finale taking place at the London Palladium on Sunday November 12. Tickets go on sale at 10am on Friday...

Analysis by UKHospitality shows that the fresh wave of rail strikes set to hit the country in December will cost the sector £1.5Bn on strike days, similar to the level of disruption caused by the Omicron Covid-19 variant last year. Nicholls said:...

The souvenir cookbook features recipes from over 60 of the chefs who have achieved the Graduate Award since it was founded by Steve Munkley in 2002. Steve Munkley, chairman of the Graduate Awards, said: “At the start of the millennium, I had a dream...

The webinar will showcase the Rational iVario Pro advanced bratt pan and the iCombi Pro combi-steamer cooking systems. It will highlight how they can reduce energy bills, limit food wastage and increase productivity in professional kitchens. Rational...

Over a ten week period, Chartwells and Compass will deliver chef masterclasses for 16 students, providing them with hands-on experience to learn the skills needed to become a chef, while promoting the opportunities available within a career in...

Joined by Steve Munkley from the Craft Guild of Chefs and Cyrus & Pervin Todiwala of the Zest Quest Asia competition, Tilda Foodservice provided an exclusive, all expenses paid trip to Northern Italy. The competition winners enjoyed a tour and wine...