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Darren joined the prison service back in 2005 having served with the army in Northern Ireland, Bosnia, Kosovo, Kenya and the Falklands. He finds ‘innovative ways’ to provide a varied menu for 530 prisoners daily, all on a budget of £2.30 per person...

The workshop centered around the theme of street food, with learners pairing up to plan and execute an original dish that could utilise high quality ingredients. Burritos, curries, risottos and exotic salads were just some of the dishes produced by...

The talented young chefs added the silver medal in the Restaurant of Nations hot kitchen to a bronze medal awarded in the Table of Fire element of the competition. The team, comprising young chefs from across Wales and the border, competed against 15...

Welcoming almost 200 chefs, operators, manufacturers, suppliers and industry associates to the Vitality Stadium, the evening aimed to raise awareness and celebrate the work done by the project. The night offered a rare chance for many to stop and...

Pastry chef graduates from the Craft Guild of Chefs Graduate Awards will be invited to experience this unique trip as will the winner of the Young Pastry Chef 2023 competition organised by A Passion to Inspire. Representatives from both organisations...

According to the report, over half (62%) said they would be more likely to choose a restaurant that has sustainable menu choices. The report is designed to help foodservice operators to stay on top of evolving sustainable diets incorporating...

Each year in the EU, around a billion fish suffer silently in underwater factory farms. Scientific research has discovered that fish not only feel pain and experience fear but they also like to explore, travel, socialise, hunt and play. The petition...

Sarah joins the resort’s leadership team and will oversee Hillfield Restaurant and Bar – the hotel’s hyperlocal dining destination – the pastry and bakery team, spa and al fresco dining for Themis and the Lily Pond Terrace. She will also be...

The show welcomed a 94% increase in attendees compared to 2021, with visitors from across the food service, retail, distribution, and investment sectors, including senior decision-makers from the likes of Sodexo, ISS, Bidfood and Aramark. The...