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The fundraiser will take place on Tuesday 30th July at 6pm where cocktails and canapes will be served. The event is taking place at The Brasserie of Milton Keynes College. Tickets cost £50 per person. A GoFundMe campaign has been set up for Murray...

Prior to the recent election, the Government’s commitment to achieve zero greenhouse gas emissions by 2050 put a lot of pressure on the food and drink industry. Research has shown that 78% of consumers find natural ingredients, environmental impact...

The team of Ethan Kelly, Emily Bommer and Georgia Abernethy impressed the judges with their work and attention to detail. It was the first time that a team from Northern Ireland had reached the national final. The award was presented by James Benger...

The team of Eddie Randall, Libby Anderson and Jess Howick impressed the judges with their commitment to sustainability, food wastage and energy efficiency. The award was presented by Amy Lomas from HK Projects who are world leaders in food service...

The team of Tanayah Williams, Skie Miller Collins and Ben Drew impressed the judges with their preparation of whole salmons and dish presentation. The award was presented by Adam Wing from Seafood from Scotland, the national brand representing all of...

Gray joins the likes of Michel Roux and Sabrina Ghayour as expert associates, enabling the brand to continue to deliver ‘exceptional culinary experiences’ across its estate of restaurants and venues. With over 15 years of experience as a registered...