Search

The fundraiser will take place on Tuesday 30th July at 6pm where cocktails and canapes will be served. The event is taking place at The Brasserie of Milton Keynes College. Tickets cost £50 per person. A GoFundMe campaign has been set up for Murray...

Prior to the recent election, the Government’s commitment to achieve zero greenhouse gas emissions by 2050 put a lot of pressure on the food and drink industry. Research has shown that 78% of consumers find natural ingredients, environmental impact...

The team of Ethan Kelly, Emily Bommer and Georgia Abernethy impressed the judges with their work and attention to detail. It was the first time that a team from Northern Ireland had reached the national final. The award was presented by James Benger...

The team of Eddie Randall, Libby Anderson and Jess Howick impressed the judges with their commitment to sustainability, food wastage and energy efficiency. The award was presented by Amy Lomas from HK Projects who are world leaders in food service...

The team of Tanayah Williams, Skie Miller Collins and Ben Drew impressed the judges with their preparation of whole salmons and dish presentation. The award was presented by Adam Wing from Seafood from Scotland, the national brand representing all of...

Gray joins the likes of Michel Roux and Sabrina Ghayour as expert associates, enabling the brand to continue to deliver ‘exceptional culinary experiences’ across its estate of restaurants and venues. With over 15 years of experience as a registered...

Diplomats from Embassy of Switzerland along with diplomats from American Embassy & France Embassy joined the Le Meridien team at the hotel to celebrate chocolate. The team created a chocolate-sculpted vintage car and piano. The main display included...

Over three hours, chef Jozef challenged the room with an exploration into the impact of the five senses on food perception, from eating a jellybean wearing a nose clip to show how the sense of smell assists flavour recognition, to suggesting the food...

David McKown, director of the conference, commented: “Welbilt have been regular supporters of the business programme since the very first conference was held in 1998, first of all building the demonstration kitchen in the Octagon Centre at the...

The partnership will kick-off with a dinner on 29th August where Roberta will present a five-course Mediterranean-inspired tasting menu developed exclusively for the occasion. Featuring ingredients grown in the Kitchen Garden at the RBGE, the dinner...