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David McKown, director of the conference, commented: “Welbilt have been regular supporters of the business programme since the very first conference was held in 1998, first of all building the demonstration kitchen in the Octagon Centre at the...

The partnership will kick-off with a dinner on 29th August where Roberta will present a five-course Mediterranean-inspired tasting menu developed exclusively for the occasion. Featuring ingredients grown in the Kitchen Garden at the RBGE, the dinner...

Some 80% of shoppers enjoy cheese as a weekly household staple. Cheddar remains the nation’s favourite variety – with 69% having enjoyed it in the last three months. Viral trends on TikTok have boosted varieties to their highest level of sales in 40...

The event was organised in collaboration with The Joy of Creativity founder Karen Fewell who has recently graduated with a distinction in a Masters in Consumer Psychology. For her dissertation, Karen explored the impact that play has on an adult’s...

The duo were able to visit some of the country's most renowned restaurants and hotels, soak in some of the nation's most iconic landmarks and scenery as well as delve into Nestlé's Swiss origins and culture. The Nestlé Professional Toque d’Or...

David McKown, director of the competition, commented: “Andrew was a great supporter of the competition and the award was created in his memory in 2022." Len Unwin mentored the winning team through the semi finals and then their success in the...

The food industry is eating up our energy The food industry consumes 30% of the world’s available energy and produces over 20% of the world’s greenhouse gas emissions. And in the UK food processing is the largest single manufacturing sector and the...

Each evening, the three award-winning UK based chefs - each with a Michelin Star - will present a unique ‘six-hand’ dinner, showcasing dishes united by a dedication to the highest quality, locally sourced seasonal ingredients. The bespoke menu will...