Diplomats from Embassy of Switzerland along with diplomats from American Embassy & France Embassy joined the Le Meridien team at the hotel to celebrate chocolate. The team created a chocolate-sculpted vintage car and piano.

The main display included Bon-Bon, Truffles, Mendiants, Macarons Eclairs, Mille-Feuille, Opera, Hazelnut Eclipse, Verrines, Mousse au Chocolate fruit basket and chocolate sculptures, featuring unique creations with spices and puree fillings.

Chef Vivek Chauhan, executive pastry chef at Le Meridien, said: “Chocolate is an unparalleled source of joy and a universal language of happiness. World Chocolate Day is a celebration of a beloved treat that has captivated hearts and taste buds for centuries.”

From July 7th to 12th, chocolate enthusiasts were treated to an exclusive menu featuring a delightful selection of hot and cold chocolate beverages alongside decadent chocolate delicacies.

Guests embarked on a delicious journey with handcrafted beverages like the Marshmallow Choco Bliss Mocha and the Island Choco Escape, each a harmonious blend of rich chocolate and surprising flavour notes.

For those seeking a cool refreshment, the Choco Nirvana and the Espresso Cocoa Frost offered a perfect balance of chocolate indulgence and chilled satisfaction.