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26th June 2024

Following a huge amount of interest in this year’s much sought-after title, the judges have praised the overall standard of entries with a shout out for the impressive level of chocolate desserts this year. Other themes spotted by the judges included...

Craft Guild names 40 chefs competing for National Chef of the Year title

1st July 2024

Written by: Edward Waddell

Recent data revealed 31-41% of five-year-old children across the UK have evidence of tooth decay, while more than one in five children in the UK are also overweight or obese when they begin school, according to the Natural Source Waters Association...

Why water remains the healthiest drink on the shelf for schoolchildren

2nd July 2024

Written by: Edward Waddell

Held at Darby’s restaurant in Nine Elms, the evening brought together critics, chefs, food lovers and generous donors to support the global fight against hunger. Exclusive prizes were up for grabs in a silent auction. Founded by food writer Bill...

Action Against Hunger charity event raises over £143,000 to fight global poverty

28th June 2024

Written by: Edward Waddell

This initiative, which is designed to drive recruitment to the industry, aims to highlight the significant impact The Burnt Chef Project is making through its free-to-access services and strong advocacy for improved working environments in the sector...

Burnt Chef Project starts ‘Change the Menu’ campaign

3rd July 2024

Written by: Edward Waddell

Oxford, Cardiff and Liverpool will join the fundraising campaign this year, taking the number of host cities to eight. Eight hosted 20km walks will take place in cities across the UK on Sunday 13th October. Those who can’t make that date can ‘Walk It...

Charity Hospitality Action expands Walk for Wellbeing initiative

2nd July 2024

Written by: Edward Waddell

The competition theme was Escoffier re-imagined and the team created a ‘fantastic menu’ featuring Seafood from Scotland, Sirloin of British Beef and a dessert using peaches. Vicky Enderson, chair of judges and director of MSK Ingredients, commented:...

Steelite-Utopia

4th July 2024

Written by: Edward Waddell

With a group of 25 determined climbers assembling at the base of the UK’s highest mountain, a 10-grid CHEFTOP-X, Unox’s latest state-of-the-art combi oven, weighing more than 140kg, was strapped to a custom-made frame to be carried up the mountain...

Unox takes partnership with The Burnt Chef Project to new heights

4th July 2024

Written by: Edward Waddell

Taking place at Brigade Bar & Grill in the Beyond Food Foundation Kitchen at 5.30pm on Thursday 11th July, the event will give chefs the opportunity to play allowing them to nurture their creativity and improve their own wellbeing. The event has been...

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Craft Guild names 40 chefs competing for National Chef of the Year title

Why water remains the healthiest drink on the shelf for schoolchildren

Action Against Hunger charity event raises over £143,000 to fight global poverty

Burnt Chef Project starts ‘Change the Menu’ campaign

Charity Hospitality Action expands Walk for Wellbeing initiative

The Sheffield College wins UK Young Restaurant Team of the Year competition

Steelite-Utopia

Unox takes partnership with The Burnt Chef Project to new heights

Craft Guild of Chefs wellness event promotes creativity, wellbeing & play

Craft Guild of Chefs wellness event