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The new board will consist of: Andrew Edwards (board co-ordinator), Leander Cadbury, Paul Ramshaw, David Hindle, Sam O’Rourke, James Dudzinski and Keith Harbison. Justin Cadbury, chairman of Synergy Grill Technology, said: “Over the last eight years...

A stellar cast of chefs have been signed up to star in the podcast series, with episode one featuring Craft Guild of Chefs chairman and regional executive chef at Levy UK Mark Reynolds and episode two featuring the BBC’s Great British Menu Finalist...

The award will form part of The Stadium Events & Hospitality Awards 2025, with the awards organisers partnering with both the British Culinary Federation and Xcelerate with Edgbaston for the live-kitchen competition to be held on Wednesday 5th March...

The survey, which took place in June this year, revealed the proportion of hospitality workers reporting mental health issues in their careers increased from just over half (56%) in 2018, to 64% in 2020 and to more than three-quarters (76%) in 2024...

Snacking is on the rise with out-of-home sales in this area accelerating by 21% and set to continue growing. Snack Bases are fried in 14-20 seconds and expand up to five times when cooked. Barnaby MacAdam, Santa Maria’s development chef, said: “We...

In the show, Nadiya Hussain's recipes incorporate one (or more) of eight easily accessible spices found in most household pantries: cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder. Searches for recipes from Nadiya’s...

In the loading zone, the Flexspeed front mode detects gaps between racks or, in the case of a flight type system, empty spots on the conveyor. These high- volume conveyor models can handle up to 355 racks or 8,000 plates per hour. List prices for a...

Over half of the bookings (52%) that have already been made for this coming December are for Christmas Day itself, compared to 44% this time last year. Saturday 14th December 2024 is currently the most popular day for bookings in the festive period...