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Selected from thousands of nominees, the win highlights the ‘remarkable impact’ he has had on shaping the lives of young aspiring chefs. Greg has been with Eastleigh College for over a decade and has guided the student-run restaurant to become one of...

Sushi, originally created as a bite-sized snack, is centuries old and has been transformed many times over to become the popular, elevated menu item of today. This Japanese classic now has its own day of celebration – International Sushi Day (18th...

Finalists were required to prepare and present their dishes within a four hour timescale. Lewis will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The runner-up was Erin Whipp of Leeds City College. The judges include...

Waste Knot’s campaign ‘Waste Knot People’ aims to address concerns around the environments and cultures within which hospitality professionals have been operating, with stress and pressures leading to burnout, depression and anxiety. Waste Knot has...

Thomas, the American chef, restaurateur and cookbook author, has been selected as the recipient of the International Chef of the Year Award. This prestigious accolade, which is sponsored by Cunard, is only presented once every five years at the Craft...

Held on Monday 24th June at the JW Marriott Grosvenor House in London, the Craft Guild of Chefs Awards were attended by more than 800 of hospitality’s leading lights and the Craft Guild of Chefs’ royal patron HRH The Duchess of Edinburgh. The Special...

The Craft Guild of Chefs Awards night, which was attended by over 800 people from the hospitality industry, aimed to celebrate culinary excellence from across the sector. Among the winners were Asma Khan, Tom Tsappis, Michael Kwan, Thomas Keller and...

Murray first noticed symptoms at the end of 2021 and, after many months of tests and appointments with specialists he and his family were given the news in May. As a consequence of his illnesses it will mean he will need specialist equipment in order...

Following a huge amount of interest in this year’s much sought-after title, the judges have praised the overall standard of entries with a shout out for the impressive level of chocolate desserts this year. Other themes spotted by the judges included...