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The trio of chefs, under the guidance of lecturer Jeff Mason, triumphed under the watchful eyes of the Craft Guild of Chefs judges in competition conditions with their ‘inventive and flavoursome menu, supreme cookery skills and tremendous teamwork’...

Bowman represented Sodexo Live!, the organisations’ sports and leisure segment, making an impression on the competition judges with his street food menu using plant-based and Future 50 foods as well as sustainably sourced Norwegian seafood. He...

The courses officially launched last week with ten students attending an after-school class at Our Lady and St Chad Catholic Academy in Wolverhampton. The Junior Chef Academy demonstrates the company’s ongoing commitment to ‘enrich the learning of...

The company has forged a relationship with ENSE, the UK’s premier catering equipment buying consortium, in order to renew the focus on its distribution network and offer end-user operators ‘best in class’ sales support and pricing, from initial...

With more than 80 roles to fill, the team is on the lookout to ensure the venues are equipped for a ‘smooth and successful’ opening this summer. The positions include bar staff, waiting team and senior sous chefs. Announced last month were relaxed...

The winning team included chefs Tarisa Reid and William May who impressed the judges with their Caribbean inspired menu that celebrated Carnival. The duo made traditional ‘cook up’ carnival rice, for their main using Tilda easy cook long grain, beans...

Chef Chris Wheeler and Butcher Martin Eccles will team up to showcase creative ways to use quality meat from Britain within commercial businesses. Originally from Swanage in Dorset, Chris discovered his passion for food and cooking at a young age...

Feed Your Family is Nicole’s third cookbook and serves up a whirlwind tour of the fresh and vibrant food being served in schools - from kale crumble, ‘naked’ fish, street food, fragrant curries, plus puddings packed with veg. The book has a dual...