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Seven representatives of the Culinary Association of Wales (CAW) travelled to London to prepare savoury and sweet canapes for 150 VIP guests from business, culture and entertainment. The reception was organised by Secretary of State for Wales Simon...

As part of HRC’s Salon Culinaire and in conjunction with the Craft Guild of Chefs, the live final will take place on Tuesday 22 March 2022. One chef team will win the iconic blue trophy as well as an all-expenses paid gastro trip to Italy later this...

As a great supporter of helping chefs to reach their potential, Wareing has offered 15 chefs an ‘experience of a lifetime’. Michelin-starred Marcus, set within The Berkeley Hotel in Knightsbridge, serves contemporary British food to evoke and create...

For the first time since its inception in 2016, every category in the index showed a month-on-month increase, with food rising +4.4% across the board, compared with a month earlier. Notable category movements month-on-month in January include oil and...

The competition runs through the month of March when chefs can submit their entry including a photograph and description of the dish via Lakeland Dairies’ website for a chance to win. Entries will be judged for their creativity and visual appearance...

The competition, which has seen almost 200,000 young people aged 12-16 take part since it began in 1999, is backed by Clare Smyth and Tom Kerridge and has inspired many to become successful chefs. From her local final win in North Scotland, Phoebe...

Whittled down from more than 400 entrants from across the UK, competitors have already completed rigorous selection and qualification challenges. And with the shortlist announced by Toque d’Or judges, finalists are revving up for the Heats at Nestlé...

Moving forward to the final round are student chefs from Colchester Institute, Loughborough College, North Hertfordshire College, The Sheffield College, University College Birmingham, and Westminster Kingsway College. The winners will be announced at...

Raising £5,800, chefs Seymour Millington, head chef at Levy Restaurants and Jon Mahoney, executive chef at the Revere Pub Company created menus to showcase Thai and Korean cuisine, along with the variety that Tilda rice can provide whilst celebrating...

The news comes just days after chef lecturer Greg Cheeseman has been nominated in the Catering College category of the Public Sector Catering (PSC) Awards 2022. The PACE Awards, which have been running for two decades, recognise the efforts and...