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The Foodservice Order of Merit are given to ‘dedicated and committed’ people who work voluntarily on behalf of the foodservice industry. The recipients often go the extra mile, lead by example and whose efforts help others rather than themselves. The...

Competing against hundreds of chefs, over 30 Compass chefs from across the business took part in the UK’s ‘largest and most prestigious’ programme of chef competitions. The Compass team achieved 14 Best in Class awards, three Best Overall awards as...

The new website will act as a hub for all things Jestic, allowing customers and dealers to find useful product, company and service information as well as company news and case studies. Site visitors will also find a library of dedicated brand...

Golden Tickets were hidden inside 9kg boxes of No.1 Thick Noodles or 7.7kg boxes of No.2 Fine Noodles and a further 300 boxes contained a £30 Gift Card, which winners could redeem at various retailers. Commenting on his win, Deng said: “We have been...

Award-winning bartender Monica Berg supported the event by providing cocktails throughout the evening. The ticketed event included a five course meal, raffle and auction to raise £20,540. Adriana Cavita, chef and owner of Marylebone restaurant Cavita...

For this major anniversary year, Kenny Atkinson is asking competitors to produce a three-course celebration menu. The starter may be a fish, seafood or vegetarian dish worthy of this special occasion and judges will focus on the sourcing, provenance...

Front-line teams in hospitality are feeling under increased pressure as the sector emerges from the Covid-19 pandemic, with industry staff shortages a major contributor. As a result, many workers have become less satisfied with their jobs with nearly...